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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a historic and prestigious hotel located in the heart of Charleston, South Carolina. Known for its rich heritage and timeless elegance, The Mills House offers guests a unique and upscale hospitality experience that combines Southern charm with modern luxury. As a landmark in Charleston, the hotel prides itself on delivering exceptional service and creating memorable moments for each guest who walks through its doors. This distinguished establishment provides a dynamic and vibrant work environment where hospitality professionals can thrive and grow their careers.
Joining The Mills House team means becoming part of a legacy th... Show More
Joining The Mills House team means becoming part of a legacy th... Show More
Job Requirements
- Meet minimum age requirement of jurisdiction
- Ability to stand for long periods of time
- Ability to work flexible hours including weekends and holidays
- Good communication skills
- Basic math skills for handling transactions
- Ability to work well in a fast-paced environment
- Commitment to providing excellent guest service
Job Qualifications
- Food/beverage service worker permit where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Fluency in English reading writing and speaking
- Strong attention to detail and ability to multitask
- Knowledge of food and beverage service standards
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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