Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.71 - $25.64
Work Schedule
Standard Hours
Day Shifts
Benefits
Stable shift schedules
Predictable hours
No late-night closing
Opportunity for advancement
Large modern kitchen
Health and welfare pay
Work-life balance
Job Description
The Army's flightline dining facility at Fort Drum is a specialized food service establishment dedicated to serving high-quality meals to military personnel. This facility operates with the highest standards of professionalism and efficiency, ensuring that the men and women who serve the country receive nutritious and delicious meals in a timely manner. Known for its large, modern, and clean kitchen environment, the dining facility fosters a collaborative and disciplined culinary team atmosphere. This unique workplace not only offers competitive pay but also emphasizes work-life balance and career advancement opportunities, making it an attractive employment option for food service professionals seeking stability and growth in the culinary field.
The Production Cook position within this facility is tailored for individuals who are passionate about cooking and committed to excellence. The role requires preparing and cooking meals strictly according to standardized recipes and food safety protocols, upholding the highest culinary and sanitation standards. The cook is responsible for managing their designated station efficiently, ensuring all meals are prepared on time and meet the quality expectations expected by military service members. Unlike some kitchen roles, this position boasts stable and predictable hours from 12:00 to 7:30 Monday through Friday, with no late-night shifts or dishwashing duties, allowing for a more balanced lifestyle. Employees also benefit from the opportunity to advance their culinary skills within a supportive environment, providing room for growth and career development. The compensation package includes a base pay of $20.71 per hour, with additional health and welfare pay options for those opting out of company insurance, culminating in a combined potential pay of $25.64 per hour. Overall, this role is ideal for cooks looking to work in a meaningful, team-oriented, and highly structured setting, supporting the nutritional needs of military personnel with pride and professionalism.
The Production Cook position within this facility is tailored for individuals who are passionate about cooking and committed to excellence. The role requires preparing and cooking meals strictly according to standardized recipes and food safety protocols, upholding the highest culinary and sanitation standards. The cook is responsible for managing their designated station efficiently, ensuring all meals are prepared on time and meet the quality expectations expected by military service members. Unlike some kitchen roles, this position boasts stable and predictable hours from 12:00 to 7:30 Monday through Friday, with no late-night shifts or dishwashing duties, allowing for a more balanced lifestyle. Employees also benefit from the opportunity to advance their culinary skills within a supportive environment, providing room for growth and career development. The compensation package includes a base pay of $20.71 per hour, with additional health and welfare pay options for those opting out of company insurance, culminating in a combined potential pay of $25.64 per hour. Overall, this role is ideal for cooks looking to work in a meaningful, team-oriented, and highly structured setting, supporting the nutritional needs of military personnel with pride and professionalism.
Job Requirements
- High school diploma or equivalent
- prior experience as a cook preferred
- knowledge of food safety standards
- ability to stand for extended periods
- capability to work scheduled hours from 12:00 to 7:30 Monday through Friday
- willingness to comply with all health, safety and sanitation policies
- ability to handle multitasking in a fast-paced environment
Job Qualifications
- Previous cooking experience in a high-volume kitchen
- knowledge of food safety and sanitation standards
- ability to work well within a team
- strong time management skills
- basic culinary techniques knowledge
- friendly and professional communication skills
- ability to follow standardized recipes accurately
Job Duties
- Cook meals according to standardized recipes and food safety protocols
- work as part of a disciplined and focused culinary team
- ensure all meals are prepared on time and meet high-quality standards
- serve food to customers with a friendly and professional attitude
- manage a designated cooking station efficiently
- maintain accurate production logs and records
- adhere to all safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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