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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
401(k)
Sick Time
employee dining discounts
Employee marketplace discounts
Job Description
Trailborn is a vibrant and dynamic restaurant dedicated to crafting elevated and authentic dining experiences that leave a lasting impression on every guest. Rooted in the principles of teamwork, quality, and creativity, Trailborn prides itself on delivering exceptional culinary adventures that blend precision with passion. Our establishment thrives on the spirit of adventure, encouraging our team members to embrace possibilities with a unified, cooperative attitude that inspires magic in every detail.
The Prep Cook role at Trailborn is an integral part of our back-of-house (BOH) team, where culinary excellence meets the high demands of a fast-paced environment. As... Show More
The Prep Cook role at Trailborn is an integral part of our back-of-house (BOH) team, where culinary excellence meets the high demands of a fast-paced environment. As... Show More
Job Requirements
- Stand and walk for extended periods (8-10 hours per shift)
- Lift and carry up to 50 lbs (pots, pans, boxes of supplies)
- Frequently bend, stoop, reach, and navigate tight spaces
- Maintain manual dexterity and hand-eye coordination for detailed prep work
- Work effectively in a hot, fast-paced environment near ovens and stoves
- Read recipes and monitor food quality with visual accuracy
- Communicate clearly with team members
- Sustain physical stamina for long, high-pressure shifts
Job Qualifications
- Proven experience with sauce preparation, butchery, and vegetable prep
- Strong knife skills and understanding of proper culinary techniques
- Experience in a fast-paced kitchen environment
- Passion for cooking, creativity, and strong attention to detail
- Commitment to quality, teamwork, and a positive work ethic
- Food handler's certification or equivalent
- Culinary school completion preferred
- Experience in a high-volume restaurant
- Strong communication skills
- Ability to multitask, stay organized, and perform under pressure
Job Duties
- Prepare sauces, proteins, vegetables, and other ingredients according to company recipes and scratch-kitchen standards
- Perform butchery and vegetable fabrication with precision and consistency
- Execute prep lists efficiently to ensure readiness for service
- Prepare dishes according to company recipes, portion guidelines, and presentation standards
- Maintain comprehensive knowledge of the menu, ingredients, and preparation methods
- Accurately read, measure, and execute recipes
- Ensure quality, consistency, and attention to detail in all food prepared
- Maintain a clean, organized, and safe workstation in compliance with health and safety regulations
- Follow kitchen policies, procedures, and service standards at all times
- Communicate effectively with management and team members to coordinate service
- Assist other team members with cooking and preparation as needed to meet service demands
- Contribute to a positive, cooperative, and team-oriented work environment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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