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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a historic and prestigious hotel located in the heart of Charleston, South Carolina, renowned for its rich heritage and timeless elegance. This iconic establishment offers guests a unique and upscale hospitality experience, combining the charm of Southern hospitality with modern comforts and exceptional service. The hotel serves as a landmark destination for travelers seeking both cultural depth and luxurious accommodations in one of the country's most beloved cities. As a cornerstone of Charleston's hospitality scene, The Mills House prides itself on maintaining a vibrant, dynamic work environment where employees are encouraged to thrive and contribute meaningfully... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork abilities
- Flexibility to work various shifts including evenings and weekends
- Physical ability to stand and work for extended periods
- Willingness to learn and take direction
- Positive attitude and eagerness to develop culinary skills
Job Qualifications
- High school diploma or equivalent
- Culinary education or training is a plus
- Passion for food and eagerness to learn and grow in the culinary field
- Ability to work in a fast-paced, high-pressure environment
- Basic knowledge of food safety and sanitation practices
- Excellent communication and teamwork skills
- Attention to detail and ability to follow instructions
- Flexibility to work various shifts, including evenings and weekends
- Enthusiasm and a positive attitude towards learning and development
Job Duties
- Assist in food preparation and cooking under the guidance of experienced chefs
- Follow recipes and ensure adherence to quality and presentation standards
- Maintain a clean and organized kitchen workspace
- Assist in receiving and storing food supplies
- Learn and develop essential culinary techniques and skills
- Collaborate with the culinary team to ensure smooth operations
- Embrace a culture of teamwork and continuous improvement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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