PM Prep Cook - DC Catering Kitchen

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.75 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedule
Employee assistance program
Discounted meals
free drinks

Job Description

Tatte is a renowned culinary establishment dedicated to delivering exceptional quality and craftsmanship in every dish served. Known for its commitment to making all dishes from scratch, Tatte prides itself on a culture that embodies genuine hospitality and a passion for food. This restaurant operates in an environment where teamwork and adherence to strict recipe and sanitation standards are paramount to maintaining the brand's high standards. The company deeply values team members who share a dedication to quality, freshness, and cleanliness, ensuring customers experience the best in taste and presentation.

Tatte is currently seeking passionate Savory Team Members who are enthusiastic about cooking and eager to contribute in a fast-paced kitchen atmosphere. This role is integral to the culinary team, focusing on preparing dishes according to specific guidelines while maintaining the highest levels of food safety and quality. Employment is available with competitive pay that ranges between $18.75 and $22 per hour, depending on experience, and offers opportunities for growth and advancement within the company. Both part-time and full-time schedules are accommodated, with flexibility required for weekend, holiday, and afternoon/evening shifts.

The position requires individuals committed to collaboration, with a willingness to support their peers and ensure seamless kitchen operations. Savory Team Members at Tatte will be responsible for following detailed prep lists, managing ingredients through washing, chopping, and sorting, and assisting chefs in culinary tasks as they arise. The role also emphasizes inventory management, adherence to nutrition and sanitation standards, and maintaining an organized and sanitized workplace. Candidates should have at least one year of experience in similar fast-paced kitchen environments to thrive in this role.

In addition to competitive compensation, Tatte offers a comprehensive benefits package including health, dental, and vision insurance for full-time employees, a 401(k) program with a vesting match, vacation time after one year of service, flexible scheduling, and free employee assistance programs. Employees also enjoy free drinks, significantly discounted meals, and the opportunity to grow within an exciting and supportive culinary team. Tatte is committed to equal employment opportunities, and all candidates are verified through the E-Verify system for eligibility to work.

Joining Tatte means becoming part of a team that values craftsmanship, collaboration, and the unwavering pursuit of culinary excellence. This role is perfect for those eager to develop their skills, contribute to a dynamic kitchen, and be part of a respected brand distinguished by its dedication to quality and customer satisfaction. Savory Team Members play a critical role in bringing Tatte's mission to life by ensuring every dish that leaves the kitchen reflects the establishment's core values and commitment to excellence.

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of experience in a culinary or kitchen environment
  • Ability to work flexible shifts including weekends, holidays, and evenings
  • Capability to lift and carry 50 pounds or more
  • Able to stand for 8 or more hours per day
  • Strong communication skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • At least 1 year of experience working in a fast-paced kitchen
  • Passion for cooking with keen eye for freshness, quality, and cleanliness
  • Strong communication skills
  • Ability to work as part of a team
  • Familiarity with nutrition and sanitation standards
  • Flexibility to work a variety of shifts including weekends, holidays, and evenings

Job Duties

  • Follow prep lists created by chefs
  • Label and stock all cooking ingredients
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Wash, chop, and sort ingredients like fruits, vegetables, and meats
  • Measure quantities of seasonings and other cooking ingredients
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
  • Learn about the cooking methods and techniques employed in the kitchen
  • Ensure all food items are properly stored and easily accessible
  • Supervise food and cooling room temperatures
  • Maintain a clean, orderly, and sanitized kitchen
  • Assist chefs in preparing food and attend to any culinary tasks that arise
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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