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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
travel benefits
Job Description
Pyramid Global Hospitality is a leading hospitality management company committed to putting people first. Renowned for its supportive and inclusive work environment, the company values diversity, employee growth, development, and overall well-being. Pyramid Global Hospitality fosters a People First culture that emphasizes meaningful relationships, ongoing training and career advancement opportunities, and an extensive range of employee benefits designed to ensure a rewarding workplace experience. The company operates over 230 properties worldwide, offering employees a collaborative environment that nurtures success and professional development regardless of one's level of experience in the hospitality industry.
One of their prestigious properties is the Ariz... Show More
One of their prestigious properties is the Ariz... Show More
Job Requirements
- High school diploma or equivalent
- at least three years pastry cooking experience in a professional kitchen
- availability to work 2pm to 10:30pm shifts
- Maricopa County Food Handler Card required
- ability to maintain professional appearance and demeanor
- commitment to safety and sanitation guidelines
- physical ability to handle kitchen duties
Job Qualifications
- High school diploma or equivalent
- graduation from an apprenticeship or accredited culinary school preferred
- at least three years pastry experience in a professional high-volume kitchen
- one year of hotel experience preferred
- upscale or luxury dining experience preferred
- Maricopa County Food Handler Card
- ServeSafe Food Handler Certification preferred
Job Duties
- Produce baked goods for all outlets on time and according to specifications
- assist with banquet production and weekly brunches
- maintain daily inventory and prepare requisitions for production
- date, label, and store items properly in approved containers
- follow food handler guidelines and ensure strict sanitation and cleanliness
- rotate stock and discard questionable items after checking with chef
- adhere to all resort safety, sanitation policies, and professional appearance standards
- demonstrate knowledge and action in emergency situations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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