PM Pastry Cook - Blackberry Farm

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $25.00

Work Schedule

Standard Hours

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

The company prides itself on fostering a workplace where employees genuinely believe in and are passionate about their work. This commitment to passion and customer focus permeates the entire business, ensuring that every role contributes meaningfully to a positive dining experience. The establishment operates a fully equipped bakeshop staffed by a dedicated team, emphasizing cleanliness, organization, and teamwork. Employees are encouraged to maintain high standards while sharing equipment, supplies, and products harmoniously with the broader kitchen team. Occasional work outdoors in various weather conditions may also be part of the job, reflecting the dynamic and hands-on nature of the culinary... Show More

Job Requirements

Culinary education preferred
Minimum of 1-year experience in restaurant and pastry
High school diploma or equivalent
Must be able to compose effective recipes
Must be able to communicate effectively with guests, managers, and team members
Must be able to convert recipes into larger and smaller batches as needed
Must thoroughly understand weights, measures, and conversion of both
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Requires heavy lifting of up to 50 lbs
Must be able to be on feet for the duration of shift
Requires constant bending, stooping and reaching
Must be able to operate a company vehicle or golf cart safely

Job Qualifications

Culinary education preferred
Minimum of 1-year experience in restaurant and pastry
High school diploma or equivalent
Ability to compose effective recipes
Effective communication with guests, managers, and team members
Ability to convert recipes into larger and smaller batches
Thorough understanding of weights, measures, and conversions
Ability to exercise judgment and make decisions based on job knowledge and company goals