PM Pastry Cook

The Union League of Philadelphia, located at 140 S Broad St, Philadelphia, PA 19102, is a prestigious and historic private club known for its commitment to excellence and rich heritage. Established over a century ago, the Union League is not only a premier social and business club but also a prominent institution that offers its members an exclusive environment featuring fine dining, cultural events, and exceptional services. The club boasts a long-standing tradition of quality and professionalism that extends to all aspects of its operations, particularly its culinary department. This setting offers a unique opportunity for culinary professionals who seek to work in a refined environment that values artistry, precision, and outstanding guest experiences. As a member of the culinary team, employees are part of a collaborative atmosphere where passion for food and exceptional dining service is paramount.

The role of the PM Pastry Cook within the Pastry Department, reporting directly to the Executive Pastry Chef, is a vital position responsible for preparing a wide variety of sweet items including pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and decorative showpieces. The PM Pastry Cook plays an essential role in fulfilling guest orders while adhering to high standards of production, portion control, presentation, and safety. This role requires a skilled culinary artisan with advanced knowledge of pastry preparation techniques and kitchen operations, capable of maintaining consistent quality and presentation standards with attention to detail. The PM Pastry Cook is also responsible for completing mise en place, setting up the station adequately for multiple meal services such as breakfast, lunch, and dinner, as well as managing food preparation schedules to avoid overproduction.

Employees in this role will operate and maintain various kitchen equipment including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills, ensuring all tools are cleaned properly to maintain a safe and sanitary work environment. Moreover, the PM Pastry Cook must handle food storage meticulously by dating all containers, rotating stock according to policy, monitoring perishables for proper temperature, and assisting with inventory management to identify shortages or potential food cost issues. Working harmoniously in a professional team environment and complying with Union League policies and standards of conduct are fundamental aspects of this position.

The compensation package features fair wages and a safe working environment, complemented by employee meals and an energetic, multifaceted, team-oriented workplace. The Union League provides exposure to a national market, presenting opportunities for career growth and promotion from within. Additional benefits include educational funding for employees and scholarships for their children and grandchildren, uniform provisions for uniformed employees, and paid time off for full-time personnel. Both full-time and part-time employees benefit from a 401k retirement plan with an employer match of up to 6% after meeting required work hours. Full-time employees have access to a choice of two Independence Administrators' health plan products, dental insurance, and employer-paid life insurance and disability programs. This comprehensive benefits package underscores the Union League's commitment to the wellbeing and professional development of its employees, making it an excellent option for pastry cooks who aspire to advance their culinary careers within a distinguished institution.