You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.75 - $20.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Meals
Paid Time Off
401k Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Disability program
Educational funding
Scholarship Opportunities
uniforms
Job Description
The Union League of Philadelphia, located at 140 S Broad St, Philadelphia, PA 19102, is a prestigious and historic private club known for its commitment to excellence and rich heritage. Established over a century ago, the Union League is not only a premier social and business club but also a prominent institution that offers its members an exclusive environment featuring fine dining, cultural events, and exceptional services. The club boasts a long-standing tradition of quality and professionalism that extends to all aspects of its operations, particularly its culinary department. This setting offers a unique opportunity for culinary professionals who seek... Show More
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- ability to operate, maintain and properly clean kitchen equipment
- willingness and ability to bring own tools necessary to perform assigned job duties
- expected to respect and properly care for all company tools, equipment and property at all times
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge expected
- ability to operate and maintain various kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- willingness to bring own tools necessary to perform assigned job duties
- respect and properly care for all company tools, equipment, and property at all times
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure all perishables are kept at proper temperatures
- check parts to shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, covering and dating all perishables
- assist in setting up plans and actions to correct food cost problems
- control food waste, loss and usage per policies
- comply with Category One and Category Two Work Rules and Standards of Conduct
- work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: