PM Line Cooks

Ajax Downtown is a distinguished dining establishment that captivates guests with the art of cooking over open flames in a live-fire kitchen. This unique culinary experience engages all the senses, inviting patrons to breathe in the rich, savory essence of mesquite charcoal, listen closely to the hiss and crackle of smoldering flames, and savor the distinctive flavors that only fire, smoke, and ash can bestow. Ajax Downtown is truly a celebration of traditional cooking techniques, offering an ambiance that is both rustic and refined, making it a sought-after destination for those who appreciate culinary artistry.

Ajax Downtown operates as part of the broader network of hospitality offered by Limelight Hotels managed by Aspen One. These hotels are known for authentic and contemporary connections to their local communities and the adventurous spirit of their surroundings. Strategically located in unique and elevated destinations such as Aspen, Snowmass, Denver, Boulder (with Boulder opening in fall 2025), Ketchum in Idaho, and Mammoth, California (opening by the end of 2025), Limelight Hotels blend distinct design and purposeful functionality to evoke a strong sense of place and purposeful perspective.

The Cook III position at Ajax Downtown is an integral role within this dynamic culinary environment, reporting directly to the Executive Chef. This full-time position, offering a competitive hourly wage ranging from $22.00 to $24.00, focuses on preparing both hot and cold foods in alignment with the Chef De Cuisine’s precise specifications. The role demands a strong commitment to quality, adhering to established recipes, and maintaining the highest food safety and hygiene standards.

The ideal candidate for Cook III will play an active role in station assignments and will manage several kitchen stations including sauté, grill, and roasting areas. Responsibilities include preparing meals to order, following daily prep lists to ensure all ingredients are available and ready for service, organizing kitchen supplies, and maintaining cleanliness and sanitation throughout the work environment. Collaboration with other kitchen staff to ensure smooth and efficient service is essential, alongside submitting production needs for the next day by the end of the shift.

Ajax Downtown prides itself on fostering an inclusive and empowering work environment, where team members are encouraged to engage positively and help promote a workplace of respect and diversity. Employees are expected to work in conditions that may include heat, humidity, and frequent standing, with occasional lifting required. Through being part of Limelight Hotels by Aspen One, team members benefit from a vibrant company culture that places value on innovation and community connection.

With a deadline for applications set for June 30, 2026, this opportunity is ideal for culinary professionals who have some experience in food preparation, preferably hold culinary credentials, and have a commitment to excellence in service. The workplace culture emphasizes ongoing learning, adaptability in fast-paced food service operations, and a team-oriented approach to meeting guests’ culinary expectations.