Davidson Hospitality logo

PM Line Cook starting at $21 hr

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Telehealth service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is a modern and stylish property that reflects the dynamic cultural scene of the city. As part of the Tribute Portfolio, Bellyard combines cutting-edge design and innovative technology to create a unique guest experience that embodies the spirit of Atlanta. The hotel offers a dynamic atmosphere that appeals to both leisure and business travelers, making it a standout destination in the hospitality industry within the region. The property boasts a range of amenities and services that cater to diverse guest needs, providing opportunities for career growth within various departments such as front desk, housekeeping, food and beverage, and more.

Joining the Bellyard team means becoming part of a hospitality brand dedicated to delivering exceptional service in a fast-paced, guest-focused environment. The hotel emphasizes career development and offers a supportive workplace culture where passionate individuals can thrive. Whether you are just beginning your career or looking to advance within the hospitality industry, Bellyard provides a platform for professional growth and engagement with a diverse clientele.

The Line Cook role at Bellyard A Tribute Portfolio Hotel is an exciting opportunity for culinary professionals seeking to showcase their skills in a vibrant and rewarding environment. This position plays a crucial role in the kitchen team by preparing and cooking a variety of dishes with precision and attention to detail. Line Cooks are responsible for following recipes and cooking techniques accurately to maintain the high standards of food quality and presentation that guests expect. Collaboration with the culinary team is essential for developing new menu items and daily specials, ensuring the dining experience remains innovative and appealing.

The role demands a commitment to cleanliness, organization, and adherence to food safety and sanitation regulations. Working in a fast-paced setting requires maintaining composure and efficiency while demonstrating a passion for culinary arts. The hotel seeks individuals eager to learn, grow, and contribute to an exceptional dining experience that leaves a lasting impression on guests. This employment opportunity not only offers a chance to develop culinary skills but also to be part of a respected hospitality group known for its entrepreneurial spirit and dedication to personalized service.

Davidson Hospitality Group, the parent company, is an award-winning full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the United States. Known for partnering with top hotel brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson delivers a unique management style that combines the personalized touch of a small company with the expertise of a large organization. This approach allows Davidson to provide value to owners and team members alike, while fostering a work environment that supports career advancement and well-being.

Davidson offers a comprehensive benefits program designed to enrich the lives of its employees and their families. With access to multiple tiers of medical coverage, dental and vision insurance, teledoc services, pet insurance, hotel discounts, tuition reimbursement, paid time off, and a 401K match, employees enjoy security and support throughout their careers. Working at Davidson Hospitality is described as more than a job—it's a calling that redefines quality hospitality service for guests, clients, and team members.

In summary, the Line Cook position at Bellyard A Tribute Portfolio Hotel is perfect for motivated culinary professionals who want to develop their careers within a supportive, innovative, and guest-focused hospitality company. The role offers the chance to work with a skilled culinary team and contribute to memorable dining experiences in one of Atlanta's most exciting hotels, while benefiting from the resources and culture of Davidson Hospitality Group.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency

Job Criteria

Experience

Mid Level (3-7 years)


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