Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Moody Gardens is a renowned hotel and entertainment complex located in Galveston, Texas, celebrated for its exceptional hospitality and diverse food and beverage services. As a front-runner in the hospitality industry, Moody Gardens offers guests an immersive experience with its unique combination of hotel accommodations, entertainment options, and multiple dining venues. The establishment prides itself on delivering high-quality service and culinary excellence, creating a vibrant and welcoming environment for both guests and employees. Moody Gardens continually strives to uphold its reputation by maintaining strict cleanliness standards, embracing innovative culinary techniques, and fostering a team-oriented workplace culture.
The Banquet... Show More
The Banquet... Show More
Job Requirements
- High school diploma or equivalent
- 5 years prior experience in similar position
- must obtain TABC and Food Handlers Certification prior to beginning work
- reliable and responsible
- ability to read, listen, and communicate in English both verbally and in writing
- basic math skills to understand measurements, requisition amounts, and portion sizes
- ability to operate kitchen appliances such as stoves, ovens, mixers
- knowledge of accepted standards of sanitation
- ability to grasp, lift, carry, or move goods on a hand cart weighing up to 50 pounds regularly
- ability to perform duties in confined spaces
- ability to remain on feet for long periods of time
- ability to perform duties within extreme temperature ranges
Job Qualifications
- High school diploma or equivalent
- 5 years prior experience in similar position
- must obtain TABC and Food Handlers Certification prior to beginning work
- ability to read, listen, and communicate in English both verbally and in writing
- basic math skills to understand measurements, requisition amounts, and portion sizes
- ability to operate kitchen appliances such as stoves, ovens, mixers
- knowledge of accepted standards of sanitation
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the Executive Chef's instruction
- maintain appropriate sanitation of the line with Health Department and Moody Gardens standards
- assist in all necessary preparation for buffet and operations of line
- check all coolers at the beginning and end of shift and make sure they are running at the right temperature
- handle fresh seafood with care making sure it is iced down around the clock
- keep the line clean at all times
- check the banquet function sheet every morning
- set the line for the next day
- keep up with stock and alert Executive Chef if an item has run out or is running low
- follow recipes at all times
- perform any and all other duties as assigned subject to management's discretion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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