PM Line Cook- Sauté /Sides & Pasta Station

Smith & Wollensky is a renowned upscale steakhouse brand known for delivering premium quality food, exceptional service, and an elegant dining experience. With a reputation built on excellence, Smith & Wollensky operates fine dining establishments that emphasize quality ingredients, expert preparation, and a classic steakhouse atmosphere. The company's commitment to culinary craftsmanship and customer satisfaction allows it to maintain a loyal and discerning clientele. As part of its team, employees contribute to upholding a brand legacy that prioritizes professionalism, attention to detail, and a passion for food. Smith & Wollensky participates in the federal E-Verify program to ensure employment eligibility for all new hires, ensuring a legal and ethical hiring process.

The Line Cook position at Smith & Wollensky plays a vital role in food preparation and kitchen operations, responsible for crafting menu items consistent with the company's high standards of quality and service. This role requires the Line Cook to effectively coordinate food orders to ensure timely and accurate delivery, demonstrating comprehensive knowledge of menu items and ingredients. Accuracy in cooking times and food temperature control are essential to guarantee both quality and food safety. The cook must rigorously follow all health, safety, and sanitation standards prescribed by the company to maintain a clean and safe kitchen environment. Reporting directly to the Manager on Duty, the Line Cook works closely with kitchen staff to support high-volume service periods while maintaining excellence. This position is ideal for someone with a passion for cooking, attention to detail, and a commitment to upholding the renowned standards of Smith & Wollensky. Working as a Line Cook at Smith & Wollensky offers valuable experience in a fine dining setting, focusing on teamwork, culinary precision, and continuous learning in a high-paced environment.