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Job Overview
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Competitive wages
flexible scheduling
Job Description
Smith & Wollensky is a renowned upscale steakhouse brand known for delivering premium quality food, exceptional service, and an elegant dining experience. With a reputation built on excellence, Smith & Wollensky operates fine dining establishments that emphasize quality ingredients, expert preparation, and a classic steakhouse atmosphere. The company's commitment to culinary craftsmanship and customer satisfaction allows it to maintain a loyal and discerning clientele. As part of its team, employees contribute to upholding a brand legacy that prioritizes professionalism, attention to detail, and a passion for food. Smith & Wollensky participates in the federal E-Verify program to ensure employment eligibility... Show More
Job Requirements
- Minimum 2 years of line cook experience preferably in high-volume or fine dining restaurant
- Must be at least 18 years of age
- Must have weekend availability
- Ability to be on your feet for a full shift including use of stairs
- Ability to lift and carry 30 pounds
- Working knowledge of basic kitchen cooking and prepping terminology
- Basic kitchen knife skills
- Ability to read and interpret kitchen tickets and communicate effectively in English
Job Qualifications
- Minimum high school diploma or equivalent
- At least 2 years of line cook experience preferably in high-volume or fine dining restaurants
- Working knowledge of basic kitchen cooking and food prep terminology
- Basic kitchen knife skills
- Ability to read and interpret kitchen tickets (orders)
- Strong communication skills in English
Job Duties
- Prepare and cook food items according to Smith & Wollensky quality and service standards
- Coordinate orders to ensure timely and accurate cooking
- Demonstrate strong knowledge of all menu items and ingredients used in recipes
- Maintain proper food temperatures to ensure safety and quality
- Follow all company safety and sanitation standards
- Communicate effectively with kitchen and service staff
- Report directly to the Manager on Duty and assist with kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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