PM Line Cook - LORO Kirby

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are part of a dynamic and emerging restaurant group based in Austin, Texas, that emphasizes hospitality, creativity, and a strong work ethic. Hai Hospitality represents a multi-concept restaurant organization with well-known concepts such as Uchi, Uchiko, Uchiba, and Loro, all dedicated to crafting exceptional dining experiences. These establishments are rooted in the belief that hospitality is more than just a service; it is about creating memorable experiences, giving back to the community, and fostering a passionate team environment where employees take pride in their craftsmanship and creativity.

The group is continually growing and offers long-term career opportunities with a focus on promoting from within. The organizational culture supports a diverse and inclusive workplace that values the unique contributions of each team member. Hai Hospitality's presence across several locations, including Arizona and Florida, adheres to E-Verify protocols to ensure proper employment legalities, further demonstrating its commitment to ethical business practices.

The Line Cook position at Hai Hospitality and LORO is a vital role within their kitchen team. As a Line Cook, you will be responsible for preparing high-quality Asian-inspired cuisine and contributing to the seamless operation of the kitchen. This role demands a team player who thrives in fast-paced, high-pressure environments, with the ability to multitask and manage various kitchen duties effectively. You will be expected to maintain a clean and organized workspace, handle kitchen equipment safely and efficiently, and work closely with your teammates to deliver excellent guest service.

This position offers stability with gainful employment and the opportunity to grow your culinary career within the restaurant group’s expanding portfolio. The Line Cook role also includes responsibilities that focus on safety, hygiene, and operational efficiency, ensuring that guests receive the best dining experience possible. Employees in this role should be physically capable of standing for extended periods, handling heavy trays and equipment, navigating a crowded kitchen space, and adapting to temperature variations from hot kitchens to cold storage.

Hai Hospitality offers a comprehensive benefits package designed to support employee well-being and work-life balance. Benefits include medical, dental, vision, and accident insurance options, mental health support through an Employee Assistance Program, an employer-matched 401k savings plan, maternity and paternity leave, and dining discounts. Additionally, the company supports family involvement by contributing towards medical premiums for spouses, children, and families. This supportive environment is indicative of Hai Hospitality’s commitment to its team members beyond the kitchen, making it a desirable employer for culinary professionals seeking growth and stability in the hospitality industry.