Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are prominent players in the dynamic restaurant industry. Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas, known for its commitment to hospitality, creativity, and high-quality dining experiences across its various concepts including Uchi, Uchiko, Uchiba, and Loro. This group values a work culture where employees take pride in their work ethic and are empowered to contribute creatively to memorable guest experiences. The company embraces diversity, is committed to inclusion, and is an equal opportunity employer. In addition, the organization supports community involvement and adheres to labor laws, participating in E-Verify at select locations to ensure compliance with employment eligibility regulations.
This job opportunity is for a Line Cook position at Hai Hospitality and LORO, ideal for motivated culinary professionals looking to advance their careers in a fast-paced, creative environment. The role is designed for individuals who thrive under pressure and are passionate about crafting exceptional dishes as vital contributors to the kitchen team. Line Cooks at Hai Hospitality play a crucial role in upholding the company’s standards by preparing, cooking, and presenting dishes with precision and creativity, ensuring every guest receives a top-tier dining experience. The position promises not only competitive employment but also ample opportunities for professional growth and advancement within the company, as internal promotion is strongly favored. Employees gain experience working with state-of-the-art kitchen equipment and learning from seasoned culinary professionals, cultivating skills that support long-term career goals in the hospitality industry.
Working at Hai Hospitality means access to comprehensive benefits including medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program providing mental health support. Furthermore, team members receive employer-matched 401(k) savings plans and dining discounts, enhancing both financial and lifestyle wellbeing. The role demands physical stamina, effective communication skills, and the ability to maintain a safe, organized, and hygienic kitchen environment. This position is ideal for candidates who enjoy collaborative work, are detail-oriented, and have a strong sense of professionalism and safety awareness. Join Hai Hospitality and LORO to be part of a growing hospitality group that values its employees and fosters a positive, inclusive workplace where passion for food and service excellence are paramount.
This job opportunity is for a Line Cook position at Hai Hospitality and LORO, ideal for motivated culinary professionals looking to advance their careers in a fast-paced, creative environment. The role is designed for individuals who thrive under pressure and are passionate about crafting exceptional dishes as vital contributors to the kitchen team. Line Cooks at Hai Hospitality play a crucial role in upholding the company’s standards by preparing, cooking, and presenting dishes with precision and creativity, ensuring every guest receives a top-tier dining experience. The position promises not only competitive employment but also ample opportunities for professional growth and advancement within the company, as internal promotion is strongly favored. Employees gain experience working with state-of-the-art kitchen equipment and learning from seasoned culinary professionals, cultivating skills that support long-term career goals in the hospitality industry.
Working at Hai Hospitality means access to comprehensive benefits including medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program providing mental health support. Furthermore, team members receive employer-matched 401(k) savings plans and dining discounts, enhancing both financial and lifestyle wellbeing. The role demands physical stamina, effective communication skills, and the ability to maintain a safe, organized, and hygienic kitchen environment. This position is ideal for candidates who enjoy collaborative work, are detail-oriented, and have a strong sense of professionalism and safety awareness. Join Hai Hospitality and LORO to be part of a growing hospitality group that values its employees and fosters a positive, inclusive workplace where passion for food and service excellence are paramount.
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- experience as a line cook or in a similar kitchen role
- strong knowledge of cooking techniques and kitchen safety standards
- effective communication skills
- ability to work in a fast-paced environment
- basic understanding of food allergies and sanitation practices
- physical ability to stand for long periods and lift up to 50 lbs
- ability to work well in a team
Job Duties
- prepare and cook food according to recipes and specifications
- maintain cleanliness and organization of the kitchen workspace
- comply with safety and hygiene standards
- assist in inventory management and restocking supplies
- collaborate with kitchen team to ensure timely food delivery
- operate kitchen equipment safely and efficiently
- support the kitchen team during peak hours
Job Criteria
Experience
No experience required
Job Location
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