PM Line Cook - LORO Dallas

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are dynamic and well-regarded entities in the restaurant industry dedicated to delivering exceptional dining experiences. Hai Hospitality is a multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining concepts such as Uchi, Uchiko, Uchiba, and Loro. The organization prides itself on a commitment to hospitality, creativity, and respect for its team members and customers alike. Their team members share a passion for their craft and work ethic, contributing to an inspiring and collaborative workplace culture. The company values diversity and inclusivity, actively promoting equal opportunities for all employees and celebrating the unique contributions they bring. This reflects their commitment not only to quality food and service but also to fostering a respectful and rewarding environment for their staff. In addition to its strong cultural values, Hai Hospitality offers competitive pay and benefits, including medical, dental, vision, and accident insurance options, an Employee Assistance Program focusing on mental health services, employer-matched 401k savings plans, paid vacation, and family medical premium contributions. They also provide a cell phone stipend and maternity and paternity leave, all designed to support employee well-being and growth.

The role of Line Cook at Hai Hospitality and LORO offers an exciting opportunity for culinary professionals passionate about delivering remarkable dining experiences. As a vital member of the kitchen team, the Line Cook will demonstrate skill, precision, and efficiency in food preparation, supporting the kitchen's overall operation to meet high standards of food quality and safety. This position is ideal for individuals who thrive in fast-paced environments and are looking to grow long-term with a respected restaurant group. The pay rate offered ranges from $16 to $18.50 per hour, based on experience, supplemented by a comprehensive benefits package. The successful candidate will engage closely with other team members to ensure timely and competent execution of menu items, adherence to safety guidelines, and maintaining a clean and organized kitchen workspace. They will play an active role in supporting the smooth operations of the kitchen, ensuring guests receive an outstanding dining experience reflective of the Hai Hospitality brand. This position encourages development, offering opportunities for promotion from within the organization. Candidates who join Hai Hospitality can expect to work in a culturally rich environment with passionate colleagues, where their contributions are valued and rewarded.