PM Line Cook l Sheraton Airport Hotel | Portland, OR

Sheraton is a renowned global hotel brand known for its commitment to exceptional hospitality, providing guests with superior comfort, quality service, and memorable experiences. As part of Marriott International, Sheraton offers a diverse and inclusive work environment where employees are valued and encouraged to develop their professional skills. Operating primarily within the hospitality and lodging industry, Sheraton hotels are celebrated for their elegant accommodations, vibrant meeting spaces, and versatile dining options that cater to both business travelers and vacationers alike.

We are currently seeking experienced candidates to join our culinary team at Sheraton. This role is perfect for individuals with a previous background in restaurant line cooking, food preparation, or sous chef duties who are eager to contribute their skills in a fast-paced, team-oriented kitchen setting. The position involves preparing food items to consistent quality standards, ensuring the uniformity of portion sizes and presentations, and supporting overall kitchen operations to maximize dining room and room service revenue.

A key part of the role includes following recipe cards and production standards precisely, managing food storage practices according to Sheraton Hotel standards, and maintaining appropriate food safety protocols such as temperature controls and labeling. Candidates will be responsible for food prep, overseeing inventory needs for each shift, assisting with buffet stocking if applicable, and controlling costs by addressing waste, losses, and usage effectively.

This position demands a self-starting personality, excellent communication skills, and a collaborative attitude that embraces team support and multitasking in the kitchen environment. The ability to safely operate various kitchen equipment such as deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat-top grills is essential. Attention to cleanliness and proper maintenance of these tools is also a critical responsibility.

Additionally, candidates should be open to continuous learning and professional development, with opportunities for advancement within the kitchen team at Sheraton. Consistent attendance and punctuality are mandatory, reflecting the importance of reliability in this role. A valid Oregon Food Handlers Card is required before hire, ensuring compliance with health and safety regulations.

Joining Sheraton means becoming part of a global hospitality leader that values employee growth, teamwork, and delivering outstanding guest experiences through quality cuisine and service excellence. This role provides a dynamic and rewarding work environment that empowers culinary professionals to enhance their skills while contributing to Sheraton's tradition of exceptional food service.