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PM Line Cook l Sheraton Airport Hotel | Portland, OR
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Sheraton is a renowned global hotel brand known for its commitment to exceptional hospitality, providing guests with superior comfort, quality service, and memorable experiences. As part of Marriott International, Sheraton offers a diverse and inclusive work environment where employees are valued and encouraged to develop their professional skills. Operating primarily within the hospitality and lodging industry, Sheraton hotels are celebrated for their elegant accommodations, vibrant meeting spaces, and versatile dining options that cater to both business travelers and vacationers alike.
We are currently seeking experienced candidates to join our culinary team at Sheraton. This role is perfect for indiv... Show More
We are currently seeking experienced candidates to join our culinary team at Sheraton. This role is perfect for indiv... Show More
Job Requirements
- Valid Oregon Food Handlers Card upon hire
- Previous experience in a restaurant kitchen line, prep, or sous chef role
- Ability to lift and move goods weighing up to 100 pounds continuously
- Finger/hand dexterity required for operating food machinery
- Willingness to comply with attendance and punctuality rules
- Commitment to maintaining professional appearance and manner
- Ability to communicate well with guests
- Team-oriented with willingness to assist co-workers
- Ability to adhere to food safety and sanitation standards
Job Qualifications
- Previous restaurant line, prep, or sous chef experience
- Excellent communication skills
- Ability to operate kitchen machinery safely
- Ability to work effectively in a team environment
- Knowledge of food safety and health standards
- Self-starting personality with an even disposition
- Willingness to learn and advance in the kitchen
- Valid Oregon Food Handlers Card
Job Duties
- Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate as per Sheraton Hotel standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked, if applicable
- Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards
- Support all kitchen, banquet, and room service staff
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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