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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Free parking
Job Description
Hotel ZaZa Austin is a distinguished luxury hotel located in the vibrant heart of downtown Austin. Known for its bold fusion of art, attitude, and upscale hospitality, Hotel ZaZa offers guests an extraordinary experience that blends comfort with creativity. The hotel prides itself on delivering exceptional service in a uniquely stylish environment that caters to both leisure and business travelers. Within this dynamic setting is Group Therapy, the hotel's signature restaurant and bar, which serves as a lively social hub for locals and visitors alike. Group Therapy is celebrated for its elevated comfort food, innovative cocktails, and breathtaking rooftop views.... Show More
Job Requirements
- Ability to stand for extended periods and work near heat sources
- Ability to lift, push, or carry up to 40 50 pounds
- Ability to bend, reach, stoop, and work at a fast pace during busy service times
- High-energy kitchen environment with exposure to heat, sharp tools, steam, and cleaning chemicals
- Fast-paced during peak service periods with tight timing demands
Job Qualifications
- Prior line cook or kitchen experience preferred
- Culinary school a plus
- Knowledge of basic culinary techniques and kitchen equipment
- Ability to follow recipes, prep lists, and direction from chefs
- Strong sense of urgency, attention to detail, and time management
- Ability to work in a fast-paced, high-volume environment
- Flexible schedule, including nights, weekends, and holidays
Job Duties
- Prepare ingredients and cook menu items following recipes, portion guidelines, and plating standards
- Ensure accuracy, consistency, and quality in every dish prepared
- Execute dishes in a timely manner during service periods
- Follow proper food handling, storage, and labeling procedures (FIFO)
- Set up, stock, and maintain assigned station throughout service
- Monitor product levels and communicate shortages or needs to the Sous Chef
- Assist with prep lists and daily production as needed
- Break down and clean station at the end of each shift
- Work collaboratively with other cooks, chefs, and kitchen staff
- Communicate ticket timing, shortages, and any issues promptly
- Maintain a professional, respectful, and solution-focused attitude
- Follow all food safety standards and local health regulations
- Maintain a clean work area, including equipment, tools, and surfaces
- Report equipment issues or maintenance needs immediately
- Uphold safe work practices to prevent injuries and ensure a safe kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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