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Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
21c Museum Hotels represents a pioneering fusion of art and hospitality that offers a truly unique guest experience. Each property serves as a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant all rolled into one distinctive destination. This innovative concept blends cultural enrichment with luxurious accommodations and exquisite dining, appealing to art lovers and travelers seeking something different from the traditional hotel stay. Founded with a vision to elevate both the hospitality and cultural landscape, 21c Museum Hotels has become known for curating thoughtfully designed spaces that feature rotating exhibitions, immersive art installations, and community-focused events that engage visitors... Show More
Job Requirements
- High school diploma or equivalent
- must be able to stand for long periods of time
- able to work flexible hours including nights and weekends
- responsible, dependable, and punctual
- strong communication skills
- clean and professional appearance
- must pass a background check
Job Qualifications
- Able to work flexible hours including nights and weekends
- responsible, dependable, and punctual
- strong communication skills with ability to speak, read, and understand English
- clean and professional appearance
- enthusiasm for all things 21c
- must pass a background check
- high school diploma or equivalent
Job Duties
- Understand menu and techniques required to execute dishes properly
- report to work on time and ready to work scheduled shift
- work as part of a team focused on a common goal
- bring proper tools to do the job such as microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons
- taste and season food properly regardless of dish simplicity
- work with different forms of heat and cooking methods
- receive and apply criticism positively
- handle various proteins, fruits, vegetables, grains, dry goods, spices, and vinegars
- actively learn through inquiry
- keep a clean and organized workstation before, during, and after service
- know station setup and pars to assist sous chefs in ordering and preparing prep lists
- identify product quality and freshness
- perform other duties as assigned by supervisor or manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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