Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Employee assistance program
Professional development opportunities
Friendly team environment
Job Description
Surety Hotel is an esteemed hospitality establishment managed by Aparium Hotel Group, a dynamic company founded in 2011. Aparium has steadily evolved into a sophisticated hotel brand recognized for its unique ability to blend the strategic business practices of large hospitality companies with the intimate charm and personalized attention of boutique hotels. This blend places Aparium Hotels in bustling yet smaller markets where guests experience a deep sense of connection and high-quality service. The Surety Hotel under the Aparium umbrella distinguishes itself by focusing on delivering an exceptional guest experience through thoughtful design, excellent amenities, and attentive service. It is... Show More
Job Requirements
- Passion for learning and the culinary arts
- Minimum of two years experience as an entry-level cook or higher, with a minimum of three years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and requirements
- SafeStaff standards
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25 lbs to transport dry goods inventory, equipment, etc
- Ability to lift, balance and carry with assistance up to 100 lbs to transport dry goods inventory, equipment, etc
- Ability to stand or walk for prolonged periods to cook required menu items
- Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Job Qualifications
- Minimum of two years experience as an entry-level cook or higher
- Minimum of three years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and requirements
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Adaptable interpersonal communication skills to address fellow associates at all levels
Job Duties
- Uphold and role model the companys principles of people, place, and character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique, in order to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through constant study of your craft
- Foster open lines of communication within the department by actively participating in daily lineups and culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
Job Location
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