Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Flexible
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Benefits

Room discounts at Marcus Hotels and Resorts and IHG-branded properties
Discounts at Marcus Hotels and Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Two for one movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Paid Time Off
flexible scheduling

Job Description

Kimpton Hotel Monaco Pittsburgh is a distinctive boutique hotel located in the historic James H. Reed building in downtown Pittsburgh. Built in 1903, the hotel combines stunning old-world architecture with bold, whimsical interiors that create a unique and inviting atmosphere for guests. Situated in a city currently experiencing a creative renaissance, the hotel stands out as a leader in boutique hospitality, known for its vibrant and inclusive culture. Kimpton Hotel Monaco Pittsburgh celebrates individuality and empowers personal growth in its team members. The company culture is based on strong values: Be Yourself, Lead Yourself, and Make It Count. These principles shape a workplace where every moment matters, and where passionate hospitality professionals are encouraged to be authentic and bring their unique talents to work. The hotel comprises 248 rooms and provides a dynamic environment for employees to thrive while engaging with guests in meaningful ways. This role is a full-time position focusing on food preparation and kitchen operations within the hotel's restaurant and catering service. As a cook at Kimpton Hotel Monaco, you will contribute directly to delivering an exceptional dining experience by preparing high-quality food with excellent presentation. Responsibilities include maintaining food stock levels, adhering to portion sizes and cooking standards, and ensuring sanitation and cleanliness in the kitchen area. The position demands a high level of time management, organizational skills, and the ability to work independently and as part of a collaborative team. This role not only offers the chance to develop culinary skills but also enables career growth within the company, including opportunities to transfer between properties under the broader Marcus Hotels & Resorts brand. Working in this fast-paced environment demands multitasking ability and positive interpersonal skills to foster strong relationships with team members and deliver genuine guest interactions. Benefits and perks include room discounts at Marcus Hotels and IHG-branded properties, restaurant and spa discounts, paid time off, flexible scheduling, and comprehensive medical, dental, and vision insurance after a probationary period. Overall, this position provides an enriching opportunity for culinary professionals seeking to work in an innovative and supportive boutique hotel setting. As part of Marcus Hotels & Resorts, a company with more than 60 years of operational and service excellence, employees at Kimpton Hotel Monaco Pittsburgh have access to a well-established hospitality network dedicated to creating extraordinary guest and associate experiences.

Job Requirements

  • Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred
  • Time management and organizational ability required for high quality food production
  • Ability to work with minimal direction or supervision to complete assigned tasks
  • Food handler certification (if applicable)
  • Trained in knife skills and basic kitchen equipment usage
  • Able to multitask in a dynamic, and fast paced environment
  • Able to establish a positive rapport with many types of personalities
  • Flexible schedule, able to work evenings, weekends, and holidays when needed
  • You love maintaining and building sound working relationships with your teammates

Job Qualifications

  • Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred
  • Time management and organizational ability required for high quality food production
  • Ability to work with minimal direction or supervision to complete assigned tasks
  • Food handler certification (if applicable)
  • Trained in knife skills and basic kitchen equipment usage
  • Able to multitask in a dynamic, and fast paced environment
  • Able to establish a positive rapport with many types of personalities
  • Flexible schedule, able to work evenings, weekends, and holidays when needed
  • You love maintaining and building sound working relationships with your teammates

Job Duties

  • Provide excellent quality and presentation of all food to the guests in a timely manner
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
  • Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
  • Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
  • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area

Job Criteria

Experience

No experience required


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