PM Line Cook

Founded in 1907, Cherokee Country Club stands as one of Tennessee's premier recreational and social clubs and remains a highly valued asset to the Knoxville community. This esteemed establishment prides itself on delivering an outstanding family club experience that combines warm hospitality with a broad selection of high-quality, year-round social and recreational activities designed to foster a welcoming culture of community among member families. Drawing upon a rich history and treasured traditions, Cherokee Country Club continuously adapts and evolves to meet the ever-changing desires and preferences of its members. The club's dedication to excellence and member satisfaction positions it as a respected leader in the social and recreational space within the region.

The role available is that of a Full-Time Prep Cook, an essential part of the culinary team that supports the club's commitment to providing top-tier food and dining experiences for its members and guests. The Prep Cook is responsible for preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, and stocks according to the club's standard recipes, using various cooking equipment and utensils. This position requires adherence to strict health and food safety regulations at both state and local levels, ensuring that all food handling and preparation meet the highest standards of hygiene and safety. The prep cook works closely with other kitchen operations to coordinate and time orders efficiently, ensuring timely and high-quality meal service during all shifts.

This position offers an hourly wage ranging from $17.00 to $20.00, reflecting the candidate's experience and skills. It includes a comprehensive benefits package, which encompasses paid time off, health insurance, dental insurance, vision insurance, life and disability insurance, a 401(k) plan with matching contributions, a referral program, and paid training. The job demands physical stamina as it involves standing for long periods, walking, climbing stairs, balancing, and performing repetitive motions in a hot, humid, and noisy kitchen environment. The Prep Cook must also be able to lift up to 50 pounds and maintain an organized and sanitary work area. This role requires food safety certification and a minimum of two years’ experience in kitchen preparation and cooking. Flexibility to work day and night shifts, weekends, holidays, and overtime is necessary to meet the operational needs of the club.

The successful candidate will have a high school diploma or GED, demonstrated competency in safe food handling and preparation, and the ability to function well in a fast-paced, team-oriented kitchen environment. This opportunity not only offers a competitive salary and robust employee benefits but also the chance to work within a prestigious and longstanding institution that values tradition, quality, and member satisfaction. By joining Cherokee Country Club's culinary team, the prep cook contributes directly to the club’s mission of generating a vibrant, community-focused atmosphere distinguished by excellent food and exceptional service.