PM Line Cook

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. Operating more than 200 locations across 38 states and 3 countries, Schulte Hospitality Group is a diverse team of innovative hoteliers and restaurateurs committed to delivering exceptional service and memorable experiences. Their portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as unique, independent, boutique, and lifestyle properties and restaurants. This breadth of experience and their collaborative culture positions them as a dynamic employer within the hospitality sector, continually expanding and evolving with a focus on growth and excellence.

Schulte Hospitality Group is currently seeking a dynamic, service-oriented Cook to join their team. This role is vital to maintaining the company’s standard of exceptional food service across multiple outlets, including breakfast, lunch, dinner, and banquets. The Cook will be responsible for adhering to the highest sanitation standards in the kitchen, ensuring proper food handling, storage, and inventory rotation while preparing meals according to company specifications. This position offers a rewarding and flexible work environment, encouraging career growth within the company, supported by a robust benefits package. The hiring establishment emphasizes a culture rooted in hospitality, respect, authenticity, and prioritizing the needs of stakeholders, promoting an inclusive and employee-focused workplace.

The Cook at Schulte Hospitality Group will enjoy engaging work that promotes professional development and teamwork. They will have access to benefits such as daily pay options, healthcare, life insurance, 401k with company match, paid parental leave, paid time off, and holiday pay. In addition to standard benefits, the company offers unique perks such as pet insurance, employee assistance programs, discounted marketplace offers, telemedicine, and virtual mental health care starting from day one. The compensation for this position falls within the $22 to $24 per hour range, commensurate with experience and qualifications.

This role requires basic knowledge or the willingness to learn about workplace safety, food preparation, and health and sanitation guidelines. Excellent communication skills, the ability to work flexible hours, multi-tasking capabilities, and the willingness to be a team player are essential traits for success. The recruitment process includes stages such as phone interviews, manager interviews, background and drug screening, and reference checks to ensure the best fit for both the candidate and the organization.

Joining Schulte Hospitality Group means becoming part of a community where you are valued as the company’s greatest asset. The Cook plays a critical role in helping the hospitality group live out its mission to positively impact all stakeholders through authentic and respectful service. Overall, this opportunity is ideal for individuals passionate about the culinary arts, committed to excellence, and seeking a position within a supportive and growing hospitality company.