Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
tuition aid
Travel and lodging perks
Job Description
The Slate Denver, Tapestry Collection by Hilton, is located in Denver, Colorado and is a vibrant hotel that occupies the historic building of the former Emily Griffith Opportunity School. This unique landmark building is situated just steps from the Colorado Convention Center in the heart of downtown Denver, making The Slate a focal point for visitors and locals alike. The Slate offers a modern yet nostalgic ambiance, combining contemporary accommodations with historical charm. Its property features fresh restaurant concepts and unique meeting spaces, positioning it as a cornerstone of Denver’s newest and most intriguing gathering spots. The hotel embodies a commitment to quality service and memorable guest experiences, making it an exciting place to work and contribute to a dynamic hospitality scene.
The position available is for a PM Line Cook, a full-time, non-exempt role reporting directly to the Executive Chef. The rate of pay is $21 per hour. As a PM Line Cook, you will play a crucial role in the kitchen operations of The Slate Denver, preparing and cooking food according to the hotel’s established standards and quality benchmarks. This role involves working across various service areas including breakfast, lunch, dinner, banquets, and room service. The candidate will be responsible for ensuring that all food prepared is consistent, safe, and of high quality.
This role requires the individual to manage their cooking station efficiently, maintain a clean work environment, adhere to food safety and sanitation standards, and produce a variety of menu items focusing on pantry items, sandwiches, salads, and desserts. The PM Line Cook must handle guest orders courteously and ensure all food items leaving the kitchen meet visual and quality expectations. This position demands strict compliance with opening and closing procedures to maintain a fully stocked and organized workspace. Communication and collaboration with the culinary team, particularly the Executive Chef, are key components for success in this role.
The Slate Denver offers opportunities for those who are passionate about culinary arts and enjoy working in a fast-paced, modern, yet historically rich setting. Employees play a direct role in delivering exceptional dining experiences that contribute to the hotel’s reputation as a premier destination in Denver’s downtown area. This job offers a welcoming environment where team members can grow their culinary skills, participate in a vibrant hospitality community, and be part of a historic legacy. Working at The Slate means being a valued member of a progressive team dedicated to excellence, innovation, and guest satisfaction.
The position available is for a PM Line Cook, a full-time, non-exempt role reporting directly to the Executive Chef. The rate of pay is $21 per hour. As a PM Line Cook, you will play a crucial role in the kitchen operations of The Slate Denver, preparing and cooking food according to the hotel’s established standards and quality benchmarks. This role involves working across various service areas including breakfast, lunch, dinner, banquets, and room service. The candidate will be responsible for ensuring that all food prepared is consistent, safe, and of high quality.
This role requires the individual to manage their cooking station efficiently, maintain a clean work environment, adhere to food safety and sanitation standards, and produce a variety of menu items focusing on pantry items, sandwiches, salads, and desserts. The PM Line Cook must handle guest orders courteously and ensure all food items leaving the kitchen meet visual and quality expectations. This position demands strict compliance with opening and closing procedures to maintain a fully stocked and organized workspace. Communication and collaboration with the culinary team, particularly the Executive Chef, are key components for success in this role.
The Slate Denver offers opportunities for those who are passionate about culinary arts and enjoy working in a fast-paced, modern, yet historically rich setting. Employees play a direct role in delivering exceptional dining experiences that contribute to the hotel’s reputation as a premier destination in Denver’s downtown area. This job offers a welcoming environment where team members can grow their culinary skills, participate in a vibrant hospitality community, and be part of a historic legacy. Working at The Slate means being a valued member of a progressive team dedicated to excellence, innovation, and guest satisfaction.
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school or six months to one year of related experience and/or training
- safe Serve/Food Handler's certification required
- ability to work in a kitchen environment with varying temperatures
- exposure to cleaning chemicals throughout the day
- flexibility to work long hours including evenings, weekends, and holidays as required
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler’s certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly, following safety standards
- prepares requisitions for supplies and food items, as needed
- follows written or verbal instructions from the Chef or supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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