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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
employee hotel rates
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on its people-centric culture. With a commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality champions diversity, growth, and wellbeing among its employees. Established as a leader in the hospitality industry, the company operates over 230 properties worldwide, offering employees opportunities to grow and develop their careers on a global scale. Pyramid Global Hospitality understands that its success is driven by the dedication and passion of its team members, which is why it prioritizes meaningful relationships and employee development as core pillars of its... Show More
Job Requirements
- 1-3 years previous experience working in a professional kitchen environment
- active food handler’s certification or the ability to get it
- must be willing to work a variety of day, night and weekend shifts
- requires strong organizational skills
- must be able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- have a desire to exceed expectations
- energetic personality
- ability to work holidays and weekends
Job Qualifications
- previous experience working in a professional kitchen environment
- active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- physical ability to stand for long periods and lift at least 50 pounds
- energetic personality
- desire to exceed expectations
Job Duties
- develop knowledge and skills in various cooking procedures and methods including grill, sauté, and fry
- use knives and various kitchen equipment effectively
- reach and recreate recipes consistently
- minimize food waste through cross utilization
- work with culinary leadership to create menus reflecting seasonal availability and restaurant concepts
- create workstations with needed ingredients and equipment
- maintain sanitized and orderly kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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