PM Line Cook

Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on its people-centric culture. With a commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality champions diversity, growth, and wellbeing among its employees. Established as a leader in the hospitality industry, the company operates over 230 properties worldwide, offering employees opportunities to grow and develop their careers on a global scale. Pyramid Global Hospitality understands that its success is driven by the dedication and passion of its team members, which is why it prioritizes meaningful relationships and employee development as core pillars of its People First culture. This is reflected in the comprehensive employee benefits and continuous training programs it provides.

The company provides a wide array of benefits including health insurance, retirement plans, paid time off, wellness programs, local discounts, and employee rates on hotel stays. These perks, combined with a collaborative work environment, help foster employee satisfaction, retention, and success at every level.

One of Pyramid Global Hospitality's standout properties is the Hotel Flor Tampa Downtown, part of the Tapestry Collection by Hilton. Located in the heart of Tampa, Florida, this hotel features 210 stylish guest rooms and over 13,000 square feet of versatile meeting space. The hotel is distinguished not only by its prime location but also by its dedication to outstanding service and creating unforgettable guest experiences. As an integral member of the Pyramid Family, Hotel Flor Tampa Downtown embodies the company’s values through its culture and team spirit, offering a work environment that encourages growth and a fulfilling career path.

The current opportunity is for a passionate, motivated Cook to join the Culinary team at Hotel Flor Tampa Downtown. This role is ideal for candidates who are enthusiastic about culinary arts and eager to enhance their skills in a professional kitchen. The Cook will play a central role in assisting the Chef with food production, menu development based on seasonal availability, and maintaining high standards in food quality and kitchen operations. It offers hands-on experience with various cooking techniques such as grilling, sautéing, and frying, along with opportunities to work closely with an experienced culinary leadership team.

This position allows individuals to grow their culinary talents by learning recipe creation, cross-utilizing ingredients to minimize food waste, preparing ingredients, and maintaining an orderly and sanitized kitchen. The candidate will also acquire skills in managing workstations and ensuring that food storage meets quality standards. The role encourages creativity, consistency, and operational excellence in a fast-paced hospitality environment.

Pyramid Global Hospitality is dedicated to equal opportunity and values diversity in its workforce. Compensation varies based on experience, skills, certifications, and location, ensuring a fair and competitive package for each individual. The Cook role at Hotel Flor Tampa Downtown not only offers a chance to work with a world-class culinary team but also to be part of a dynamic company that values its employees and strives to create exceptional guest experiences. This role is a gateway for culinary professionals to develop their careers in a supportive and enriching setting, surrounded by a culture that truly puts people first.