Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Meal Allowances

Job Description

The Westin Richmond, a prestigious 4 Diamond hotel located in the heart of Richmond, Virginia, is renowned for its exceptional hospitality and culinary excellence. As part of the Marriott International brand, The Westin Richmond upholds a commitment to providing guests with memorable experiences through outstanding service, superb accommodations, and an inviting atmosphere. The hotel boasts a rich menu with diverse culinary offerings, emphasizing quality, innovation, and the use of premium ingredients, making it a preferred dining destination for both guests and locals alike.

We are currently seeking a full-time AM Line Cook to join our dedicated culinary team. This position offers a unique opportunity to work in a high-caliber kitchen environment where teamwork, skill, and passion for food are highly valued. The AM Line Cook will be responsible for preparing breakfast and morning menu items, ensuring every dish meets the hotel’s high standards for taste, presentation, and quality. The selected candidate will work the early shift from 5am to 2pm, perfect for those who thrive in a morning kitchen setting and enjoy providing guests with an excellent start to their day.

In this role, the AM Line Cook will contribute significantly to our culinary program, which prides itself on creativity and excellence. Working at The Westin Richmond means being part of a team that values culinary innovation and fosters professional growth. The hotel offers a full benefits package, underscoring its commitment to employee well-being and career development. This role is ideal for culinary professionals looking to advance their skills and be a part of an esteemed culinary team in a distinguished hotel environment.

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Ability to work 5am to 2pm shifts
  • Reliable and punctual
  • Ability to stand for extended periods
  • Willingness to follow hygiene and safety protocols
  • Team player mentality

Job Qualifications

  • Experience as a line cook or in a similar culinary role
  • Knowledge of breakfast menu preparation
  • Ability to work early morning shifts
  • Strong attention to detail and food presentation
  • Good communication skills
  • Ability to work well under pressure and in a team environment
  • Basic food safety knowledge

Job Duties

  • Prepare breakfast and morning dishes according to established recipes
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet hotel standards
  • Collaborate with kitchen staff to meet service demands
  • Follow all food safety and sanitation regulations
  • Assist in inventory management and stock rotation
  • Support the culinary team in daily operations

Job Location

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