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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a professional culinary operation seeking a skilled Line Cook to join their dynamic culinary team. This establishment prides itself on delivering high-quality dining experiences through meticulously prepared menu items that adhere to standardized recipes, quality standards, and presentation guidelines. The environment is fast-paced and seeks to create an exceptional guest experience by ensuring timely, consistent, and efficient food service. This company values collaboration, professionalism, and a strong commitment to food safety and cleanliness.
The Line Cook position is a critical role within the kitchen team, responsible for preparing, cooking, and plating a wide range o... Show More
The Line Cook position is a critical role within the kitchen team, responsible for preparing, cooking, and plating a wide range o... Show More
Job Requirements
- Culinary training or degree preferred
- Previous kitchen experience required
- Must meet all local food handler certification requirements
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
- Must tolerate prolonged periods of standing, walking
- Occasional kneeling, bending, and stooping
- Must be able to lift and carry up to 30 pounds
- Must tolerate exposure to cleaning solutions
Job Qualifications
- Culinary training or degree preferred
- Previous kitchen experience required
- Must meet all local food handler certification requirements
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Duties
- Prepare, cook, and plate menu items following standardized recipes and presentation guidelines
- Set up and stock workstations with necessary supplies, equipment, and ingredients
- Maintain portion control and consistency across all dishes
- Assist in preparing daily specials and banquets as needed
- Ensure workstations and equipment are clean, sanitized, and organized at all times
- Properly store, rotate, and label all food products to maintain freshness and safety
- Operate kitchen equipment safely and in accordance with training and safety protocols
- Communicate with chefs, servers, and teammates to ensure smooth service flow
- Follow all food safety, sanitation, and health regulations
- Adhere to company policies for handling, storing, and disposing of food products
- Maintain a safe and clean working environment to prevent accidents and cross-contamination
- Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods
- Support inventory, prep work, and restocking efforts
- Work collaboratively with the culinary team to maintain efficiency and guest satisfaction
- Other duties may be assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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