PM Line Cook

The h.wood Group is a prominent Los Angeles based hospitality and lifestyle company known for its diverse and upscale portfolio of nightlife and restaurant concepts. With a reputation for excellence, the company owns and operates some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows among others. Beyond its extensive hospitality ventures, the h.wood Group extends its expertise into corporate branding, catering, event production, and marketing services. The company has built its foundation on principles of integrity and a commitment to delivering the world’s best restaurants, nightlife experiences, and events. By focusing on creating warmly inviting yet uniquely lavish environments, the h.wood Group continuously caters to a diverse clientele that appreciates exclusivity, quality, and sophistication.

The h.wood Group is currently seeking a dedicated and passionate Line Cook to join their culinary team. This role is ideal for individuals with a genuine love for food, a positive outlook, and the ability to thrive in a collaborative team-oriented environment. The Line Cook will play a vital role in the kitchen by assisting in the preparation of dishes according to the restaurant’s standardized recipes and maintaining the highest culinary standards. This position offers a competitive hourly wage ranging between $20.25 and $26.00, reflecting the company’s commitment to attracting and retaining top talent. The role is an excellent opportunity to grow within a leading hospitality group known for its exceptional standards and innovative concepts. The Line Cook will work in a fast-paced setting, ensuring efficient and timely output of high-quality menu items while adhering strictly to health, safety, and sanitation regulations. The successful candidate will also demonstrate attention to detail by managing ingredient freshness, accommodating special dietary requests, and maintaining a clean and organized workstation throughout their shift. Working at h.wood Group means being part of a team that values creativity, expert craftsmanship, and delivering memorable guest experiences that set the company apart in the competitive hospitality industry.