PM Line Cook

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $20.00 - $30.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401k

Paid vacation

Health Insurance

Bonuses

meal discounts

Employee Discounts

Career growth opportunities

Job Description

Erewhon Market is a leading health and wellness company making significant strides in the organic food and lifestyle industry. Known for its premier selection of organic meals, wellness products, and an inspiring company culture, Erewhon operates over ten locations across Southern California with plans for continued growth. The brand prides itself on providing exceptional food, wellness expertise, and a transformative customer experience through its various markets and cafes located in Beverly Hills, Calabasas, Culver City, Fairfax Grove, Pasadena, Manhattan Beach, Santa Monica, Silver Lake, Studio City, Venice, and soon West Hollywood. As a trailblazer in health-oriented retail, Erewhon Market is... Show More

Job Requirements

Minimum 6-12 months culinary/kitchen experience
ability to clearly communicate with team members
must be able to stand for long periods and lift 30lbs regularly
flexible to work nights and weekends based on business needs
must be 18 years or older or provide proof of work permit

Job Qualifications

Minimum 6-12 months culinary/kitchen experience
ability to clearly communicate with team members
knowledge of food safety and sanitation practices
basic skills operating kitchen equipment
understanding of portion control and quality standards
ability to work evening closing shifts
strong teamwork and time management skills

Job Duties

Available to work PM closing shifts
work closely with the culinary team to support café operations
maintain full understanding of the Erewhon brand and café menu
prepare and cook various food items following quality standards and portion control
perform opening, closing, and side work duties as directed by the Culinary Manager
complete end-of-day inventory and other duties according to company checklists
ensure proper food temperatures are maintained and food is stored correctly
maintain a clean and sanitized work area, equipment, and coolers
assist with receiving orders and proper storage
operate basic kitchen equipment
follow proper knife safety procedures
perform additional duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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