Erewhon logo

PM Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $30.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401k
Paid vacation
Health Insurance
Bonuses
meal discounts
Employee Discounts
Career growth opportunities

Job Description

Erewhon Market is a leading health and wellness company making significant strides in the organic food and lifestyle industry. Known for its premier selection of organic meals, wellness products, and an inspiring company culture, Erewhon operates over ten locations across Southern California with plans for continued growth. The brand prides itself on providing exceptional food, wellness expertise, and a transformative customer experience through its various markets and cafes located in Beverly Hills, Calabasas, Culver City, Fairfax Grove, Pasadena, Manhattan Beach, Santa Monica, Silver Lake, Studio City, Venice, and soon West Hollywood. As a trailblazer in health-oriented retail, Erewhon Market is not only committed to offering top-quality products but also to fostering a supportive and inclusive work environment for its employees. With competitive wages ranging from $20 to $30 per hour based on experience, employees benefit from numerous perks like 50% off organic meals, 20% discount on in-store purchases, 401k plans with a 4% company match, paid vacation, comprehensive health benefits, bonuses, and a culture that values career growth and development.

The Line Cook role at Erewhon Market is an integral position that ensures the smooth operation of the Culinary Team and overall café service. This role requires working closely with culinary professionals to craft high-quality food offerings that align with the Erewhon brand's standards and menu. Line Cooks are responsible for food preparation, cooking, and maintaining compliance with quality, portion control, and safety procedures. Essential to the position is the ability to work effectively during evening closing shifts, perform opening and closing tasks, manage inventory reports, and maintain cleanliness and sanitation in all work areas. The role demands not only culinary skills but a thorough understanding of the company's brand and menu along with strict adherence to safety practices like knife safety and proper food storage. This is a hands-on position vital to the fulfillment of Erewhon's commitment to outstanding food quality and customer satisfaction. Prospective candidates will find substantial opportunity for career advancement within this dynamic and rapidly expanding company. Erewhon supports its team members with a culture of inclusivity, equal opportunity, and dedication to professional growth. Join Erewhon to contribute to a revolutionary marketplace dedicated to health, wellness, and organic living while building your culinary career in a vibrant environment.

Job Requirements

  • Minimum 6-12 months culinary/kitchen experience
  • ability to clearly communicate with team members
  • must be able to stand for long periods and lift 30lbs regularly
  • flexible to work nights and weekends based on business needs
  • must be 18 years or older or provide proof of work permit

Job Qualifications

  • Minimum 6-12 months culinary/kitchen experience
  • ability to clearly communicate with team members
  • knowledge of food safety and sanitation practices
  • basic skills operating kitchen equipment
  • understanding of portion control and quality standards
  • ability to work evening closing shifts
  • strong teamwork and time management skills

Job Duties

  • Available to work PM closing shifts
  • work closely with the culinary team to support café operations
  • maintain full understanding of the Erewhon brand and café menu
  • prepare and cook various food items following quality standards and portion control
  • perform opening, closing, and side work duties as directed by the Culinary Manager
  • complete end-of-day inventory and other duties according to company checklists
  • ensure proper food temperatures are maintained and food is stored correctly
  • maintain a clean and sanitized work area, equipment, and coolers
  • assist with receiving orders and proper storage
  • operate basic kitchen equipment
  • follow proper knife safety procedures
  • perform additional duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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