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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.00
Benefits
Health Insurance
Paid Time Off
meal discounts
Uniform allowance
Employee Discounts
Retirement Plan
Professional Development
Job Description
The Line Cook position is offered by a vibrant and fast-paced culinary establishment that prides itself on delivering exceptional dining experiences. This company is dedicated to combining quality ingredients with expert preparation to provide customers with memorable meals and top-tier service. As a full-time opportunity, the role fits those passionate about food and eager to work in a dynamic kitchen environment. This position demands precision, creativity, and adherence to high standards, making it ideal for individuals aiming to grow their culinary skills and contribute meaningfully to a team-oriented kitchen. \n\nThe Line Cook will be responsible for preparing and seasoning a... Show More
Job Requirements
- High school diploma or equivalent
- One year minimum experience in high-volume kitchen environments
- Knowledge of basic sanitation and health and safety guidelines
- Ability to stand for long periods of time
- Ability to lift up to 30 lbs
- Strong attention to detail
- Good communication skills
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- One year minimum experience in high volume kitchen
- Knowledge of basic sanitary and health and safety guidelines
- Ability to stand for long periods of time and push pull and lift up to 30 lbs
Job Duties
- Follow a given recipe and quality standard and prepare various food items including vegetables poultry meats and seafood for cooking using different methods and kitchen equipment such as oven broilers fryers and grills
- Stock and manage assigned food station and ensure quality of food served
- Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- Understand and adhere to company’s policies and processes cooking methods standard portion sizes and kitchen rules and quality standards
- Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
- Ensure food products are portioned after cooking by following standard portion sizes and recipe that has been specified
- Ensure work station area including shelves tables grills fryers pasta boilers cookers convection oven sauté burners refrigeration equipment and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
- Keep to proper garnish set up and plate presentation for every dish
- Keep informed of ticket times and attend to orders from guests promptly and efficiently and with a friendly attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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