PM Line Cook

Forest Park Golf Course in St Louis, MO, is a premier golf destination managed under the Arcis Golf brand, known for its commitment to delivering exceptional recreational and hospitality experiences. Arcis Golf is recognized for fostering a team environment where members and associates thrive through strong collaboration, respect, and a shared passion for excellence. This inclusive culture encourages individual expression while uniting the team with a collective spirit focused on service and quality. Arcis Golf takes pride in managing some of the most esteemed golf courses and clubs, ensuring each offers not only a superb sporting venue but also an exceptional hospitality experience that appeals to diverse clientele, ranging from casual players to serious golfers and event attendees.

The available role at Forest Park Golf Course centers on culinary support primarily during the PM shift, focusing on dinner and private event periods. This position is ideal for individuals who enjoy working in dynamic settings that require attentive preparation of food items and meticulous maintenance of culinary stations. The role requires cooperating closely with the food and beverage team to deliver menu items that meet the club’s standards for quality and presentation. With an emphasis on team synergy and guest satisfaction, the culinary support member will contribute to creating enjoyable dining experiences by preparing food with careful attention to aesthetic detail and responsiveness to customer preferences. The shift work at this location complements professionals who are aligned with flexible schedules and are eager to grow within the Arcis Golf family.

This culinary position also presents the opportunity to develop cooking skills in a supportive environment that values learning and attention to detail. Preferred candidates will bring some prior experience in cooking, ideally 1-2 years, and demonstrate strong communication skills to enhance coordination with colleagues. The role involves routine tasks such as setting up workstations, ensuring cleanliness, and organizing cooking supplies and equipment. Candidates should exhibit a willingness to learn and adapt to the fast-paced service landscape inherent to a golf course restaurant and event setting.

Beyond the role-specific duties, Arcis Golf offers comprehensive employee lifestyle perks that contribute significantly to work-life balance and personal well-being. These include medical, dental, vision, and mental health insurance plans, alongside life insurance and accident coverage options like critical illness insurance. Understanding the diverse needs of employees, Arcis also provides pet insurance as part of its benefits package. Paid time off, holiday pay, and a 401(k) plan with employer matching support employees’ financial security and rest time. Furthermore, employees enjoy benefits that integrate with the golf and tennis amenities at the course, such as free tennis at the home club and discounts across other locations, encouraging a healthy, active lifestyle.

Arcis Golf is committed to equal employment opportunities, ensuring non-discrimination across all aspects of hiring and employment. Participation in E-Verify underscores the company's emphasis on compliance and responsible employment practices. This role represents a unique opportunity for passionate culinary individuals to join a respected sports hospitality group that values diverse talent, career growth opportunities, and a supportive team culture.