PM Line Cook

Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to hospitality services that ensures outstanding client service. The company culture at Driftwood empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties. This proactive and empowered work environment is fostered through well-defined strategies and clear objectives which drive operational excellence across their hotels. Driftwood Hospitality Management employs the best talent in the hospitality industry, from management to every team member, ensuring a consistently high standard of service and operational performance across all positions and properties.

Driftwood Hospitality Management operates 24 hours a day, 7 days a week, underscoring its commitment to continuous service and operational efficiency. Within this vibrant environment, the company seeks to hire a skilled Broiler Cook who will play a critical role in maintaining the quality and consistency of meat, fish, fowl, and other food items prepared on the front line cooking station. This position demands a detail-oriented individual who can expertly manage food preparation, maintain food safety and hygiene standards, and contribute to the overall guest satisfaction through high-quality culinary execution.

The Broiler Cook will prepare daily production lists, follow recipes using precise mathematical measurements, and ensure the impeccable visual inspection and selection of food items. They will maintain strict adherence to portion control and proper storage standards to uphold the quality of the product. Additionally, the role requires keeping refrigeration and equipment areas clean and compliant with health department regulations, maintaining logs related to food safety such as cooling and heating temperatures, and vigilantly following all safety and security procedures.

This is an active, physically demanding role that requires the handling of heavy food products, working within varying temperature conditions, and extensive manual dexterity to operate kitchen equipment safely and effectively. Candidates with a minimum of three years of cooking experience, ideally with a focus on broiler cooking, and a current Food Handler Card will find this role a perfect match for advancing their culinary career within a dynamic hospitality management company.

Driftwood Hospitality Management values safety, cleanliness, and professionalism, expecting all team members to maintain a neat and well-groomed appearance consistent with company standards. The Broiler Cook will also take on additional related duties as requested by management and assist other kitchen personnel as needed, fostering teamwork and operational flexibility. Overall, this role is pivotal in delivering the superior food service experience that Driftwood Hospitality Management is known for, making it a rewarding opportunity for motivated culinary professionals looking to grow their skills in a supportive and excellence-driven environment.