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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Team driven culture
Values based culture
Holiday pay
Same-day pay
Employee assistance program
Career growth opportunities
manager training program
Reduced room rates
Third party perks
401(k)
employee discount
Referral program
Job Description
This job opening is presented by a reputable company operating within the accommodation and food services industry, known for providing exceptional hospitality experiences. This company values a team-driven, values-based culture and focuses on delivering high standards of service and quality to its guests. It operates with a commitment to employee wellbeing and growth, offering a supportive environment where staff are empowered to develop their skills and advance their careers. With a diverse portfolio that includes multiple properties, the company also emphasizes work-life balance with benefits like holiday pay and flexible scheduling options, including same-day pay availability.
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Job Requirements
- High school diploma or equivalent
- Proven experience as a cook in a fast-paced kitchen environment
- Knowledge of food safety standards and kitchen sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic culinary skills and familiarity with common cooking techniques and kitchen equipment
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook in a fast-paced kitchen environment, preferably with some supervisory responsibilities
- Knowledge of food safety standards and kitchen sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic culinary skills and familiarity with common cooking techniques and kitchen equipment
- Formal culinary training or certification from an accredited culinary school
- Experience in a leadership role within a restaurant, hotel, or catering kitchen
- Strong understanding of menu planning, food costing, and inventory management
- Certification in food safety such as ServSafe or equivalent
- Excellent communication and team management skills
Job Duties
- Supervise and coordinate daily kitchen activities to ensure efficient food preparation and service
- Prepare and cook menu items according to established recipes and quality standards
- Manage inventory levels, order supplies, and minimize waste to control food costs
- Train, mentor, and evaluate kitchen staff to maintain high performance and adherence to safety standards
- Ensure compliance with all health, safety, and sanitation regulations within the kitchen
- Collaborate with management to develop and update menus based on seasonal availability and customer preferences
- Monitor kitchen equipment and report maintenance needs to prevent disruptions
- Maintain a clean, organized, and safe work environment at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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