Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
Free parking
Safe parking
Accessible location
supportive work environment
team-oriented culture
Job Description
We are a well-established dining establishment located in the vibrant city of Lake Oswego, positioned conveniently off I-5 and Highway 217. Our restaurant is known for its commitment to quality cuisine and exceptional customer service, making it a popular destination for both locals and visitors alike. We take pride in maintaining a professional and dedicated kitchen staff that values teamwork, reliability, and ongoing growth. Our environment is designed to foster a strong sense of community and collaboration among employees, ensuring that every member contributes to upholding the high standards our patrons expect.
We are currently seeking a skilled and experienced Night Time Line Cook to join our dynamic kitchen team. This role requires an individual with at least a few years of cooking experience who is dependable and eager to be part of a professional team. The position involves working 4 to 5 nights per week, providing an excellent opportunity for a culinary professional looking for steady evening work. Compensation starts between $20 and $21 per hour, plus tips, reflecting our commitment to rewarding dedicated staff members.
The ideal candidate will be someone who thrives in a fast-paced kitchen environment and is capable of preparing high-quality dishes consistently. This role is critical to our nightly operations, as the line cook is responsible for ensuring orders are executed according to the restaurant’s standards, contributing to overall guest satisfaction. We emphasize a supportive workplace culture that allows our team members to develop their skills, collaborate closely with their colleagues, and grow within the company.
In addition to competitive pay and a supportive work environment, we offer free and safe parking for all staff, adding convenience to the daily work experience. Our location near major highways makes commuting straightforward and accessible, further enhancing the appeal of this position. If you are a professional, dedicated cook seeking an opportunity to join a reliable and growing team, we encourage you to apply and become a valued member of our culinary family.
We are currently seeking a skilled and experienced Night Time Line Cook to join our dynamic kitchen team. This role requires an individual with at least a few years of cooking experience who is dependable and eager to be part of a professional team. The position involves working 4 to 5 nights per week, providing an excellent opportunity for a culinary professional looking for steady evening work. Compensation starts between $20 and $21 per hour, plus tips, reflecting our commitment to rewarding dedicated staff members.
The ideal candidate will be someone who thrives in a fast-paced kitchen environment and is capable of preparing high-quality dishes consistently. This role is critical to our nightly operations, as the line cook is responsible for ensuring orders are executed according to the restaurant’s standards, contributing to overall guest satisfaction. We emphasize a supportive workplace culture that allows our team members to develop their skills, collaborate closely with their colleagues, and grow within the company.
In addition to competitive pay and a supportive work environment, we offer free and safe parking for all staff, adding convenience to the daily work experience. Our location near major highways makes commuting straightforward and accessible, further enhancing the appeal of this position. If you are a professional, dedicated cook seeking an opportunity to join a reliable and growing team, we encourage you to apply and become a valued member of our culinary family.
Job Requirements
- At least a few years of cooking experience
- availability to work 4-5 nights per week
- ability to work night shifts
- reliable and punctual
- capacity to follow instructions and work as part of a team
- physical stamina to stand for long periods during shifts
Job Qualifications
- Proven experience as a line cook or similar kitchen role
- strong knowledge of cooking techniques and food safety practices
- ability to work under pressure in a fast-paced environment
- good communication and teamwork skills
- flexibility to work 4-5 nights per week
- high school diploma or equivalent preferred
Job Duties
- Prepare high-quality dishes according to menu specifications
- manage and maintain cleanliness and organization of the line station
- ensure compliance with food safety and sanitation standards
- work efficiently during busy hours to fulfill orders promptly
- collaborate with other kitchen staff to maintain smooth kitchen operations
- assist in inventory management and stocking supplies
- contribute to menu development and daily specials as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
