PM Kitchen Supervisor

Denver, CO, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Paid Time Off

Paid holidays

403B retirement plan

Medical insurance

Dental Insurance

Vision Insurance

public service loan forgiveness

Job Description

Catholic Charities of the Archdiocese of Denver is a well-established nonprofit organization that has been serving Northern Colorado since 1927. Known for its commitment to social justice and compassionate service, the organization operates seven key ministries including Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services, as well as Parish and Community Engagement. This diverse set of programs illustrates the organization’s holistic approach to serving vulnerable populations by addressing a wide range of social and community needs. Catholic Charities is recognized for fostering a work environment that values self-motivation and mission-driven individuals, offering a supportive culture where employees are recognized and rewarded for their contributions. Emphasizing inclusivity, Catholic Charities welcomes applicants of all faiths and backgrounds, reflecting a commitment to diversity and equal opportunity employment.

The AM/PM Kitchen Supervisor role at Catholic Charities is a vital position focused on food service operations within Samaritan House, one of the organization’s key shelter services. This full-time supervisory role is pivotal in planning, preparing, and overseeing the production and serving of daily meals to residents, volunteers, staff, and interns. The Kitchen Supervisor is responsible for maintaining high standards of food safety, sanitation, and hygiene while managing all facets of kitchen operations including menu planning, inventory management, and budget adherence in alignment with grant and client needs. The supervisor works closely with the Food Services Manager to ensure compliance with the Colorado Department of Public Health and Environment and the Child and Adult Care Food Program guidelines.

Responsibilities include staff management such as scheduling, training, and performance evaluation, as well as volunteer coordination to support kitchen tasks. The incumbent is expected to demonstrate leadership skills that reflect the values and mission of Catholic Charities, promoting an environment of dignity and respect for all. The role requires creativity and innovation in menu development, the ability to manage food costs effectively, and a commitment to maintaining an organized and safe kitchen environment. Additional duties involve administrative tasks related to food service operations, equipment maintenance requests, and supporting agency-wide goals beyond kitchen management when necessary.

The position offers a robust training program supporting career development, including areas such as safety de-escalation, mental health first aid, substance abuse, human trafficking awareness, and trauma-informed care. Catholic Charities provides a comprehensive benefits package including extensive paid time off, paid holidays with holiday pay, multiple PPO medical plans with significant employer contributions, dental and vision coverage, a 403b retirement plan with matching contributions, and eligibility for Public Service Loan Forgiveness. This role promises a challenging yet rewarding opportunity for individuals passionate about making a meaningful impact in the community by ensuring vital nutrition services within a supportive and mission-driven organization.

Job Requirements

Equivalent of four years related managerial kitchen experience and/or training or equivalent combination of education and experience
obtain Serve Safe Certificate within 30 days of hire
valid Colorado driver’s license preferred but not required
ability to read and comprehend instructions, correspondence, and memos
ability to write simple correspondence
ability to effectively present information one-on-one and in small groups
ability to solve practical problems with limited standardization
ability to interpret instructions in written, oral, diagram, or schedule form
valid Colorado driver’s license, satisfactory driving record, and proof of insurance required
ability to regularly lift and/or move up to 50 pounds
ability to use commercial kitchen equipment and cleaning chemicals safely
availability for local travel for donation pickup and food ingredient shopping

Job Qualifications

Supervision and kitchen management experience in institutional and/or restaurant setting
demonstrated knowledge of commercial food preparation, production sanitation, and safety standards
demonstrated ability to safely use commercial grade kitchen equipment
ability to effectively lead and motivate staff through application of agency values
ability to function independently and maintain self-sufficiency with minimal supervision
excellent interpersonal communication skills
flexibility and willingness to shift priorities
basic computer skills in Microsoft Office suite
knowledge of service population’s cultural and socioeconomic characteristics
ability to interact effectively as a team member and independently with agency staff and diverse client base

Job Duties

Implement program objectives while overseeing kitchen staff and kitchen volunteers
set schedules for kitchen staff and coordinate volunteer needs
make maintenance requests as needed for kitchen equipment
create menus to meet client and grant needs within the required timeframe
ensure appropriate levels of inventory including food, kitchen, and janitorial supplies
work with warehouse to utilize approved donations as budget supplementation
write and oversee labor schedule for kitchen
enforce CDPHE-CACFP guidelines for food handling and claims submission
manage storage of food products and materials
prepare and execute menus for special agency events
monitor sanitation and safety standards in the kitchen
carry out supervisory responsibilities including interviewing, hiring, training, appraising, rewarding, disciplining, addressing complaints, and resolving problems
monitor costing of raw materials
monitor portion control, waste, and inventory levels
oversee volunteers in food service tasks
complete necessary administrative duties timely and accurately
support and adhere to Catholic Charities’ vision, mission, values, and Code of Ethics
maintain confidentiality of client and agency information
maintain regular and predictable attendance