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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation days
sick leave
401(k) Plan
Tuition Reimbursement
Job Description
Join Team Whitley at The Whitley, a premier luxury hotel located in the vibrant heart of Buckhead, Atlanta. This iconic hotel offers breathtaking views of the city skyline and boasts convenient access to major highways and two Marta Train stations, making it an ideal location for both guests and associates. The Whitley is more than just a place to stay; it serves as a welcoming home away from home, fostering a sense of community and comfort for every visitor. As part of the HEI Hotels and Resorts family, The Whitley is committed to delivering exceptional hospitality and creating memorable experiences... Show More
Job Requirements
- Minimum one year of post high school education, preferably at culinary institution
- Three to four years of employment in a related position
- Hotel experience preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Knowledge of hotel operations including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills
Job Qualifications
- Minimum one year of post high school education, preferably at Culinary Institution
- Three to four years of employment in a related position
- Hotel experience preferred
- Requires advanced knowledge of the principles and practices within the food profession including management of people and/or complex problems and food and beverage management
- Knowledge of hotel operations including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills with ability to adapt communication style to suit different audiences
Job Duties
- Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards
- Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment
- Interview, schedule, train, develop, empower, coach and counsel associates
- Resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate
- Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards, and regulations
- Monitor and control all labor and food costs through scheduling, training, and supervising the production of the food to ensure budgets are met/exceeded while quality is maintained/improved
- Assist in the creation and planning of menus and daily specials
- implement the necessary production changes to attract new business and ensure current guest satisfaction
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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