PM Full Time Cook - Portland Sheraton at Sable Oaks

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $19.50

Work Schedule

Flexible

Benefits

Medical Insurance with Company-Funded HRA

Dental Insurance

Vision Insurance

flexible spending accounts

Wide-Array of Supplemental Insurance Offerings

Paid Time Off Programs

Employee assistance program

401K Plan - Traditional & Roth Options with Employer Match

Hotel Discount Travel Program for Associates & Family

Exclusive Associate Discounts - Travel, Entertainment, & Retail

Training and development programs

Career advancement opportunities

Job Description

The Portland Sheraton at Sable Oaks, a distinguished property under the Colwen Hotels brand, is a prominent name in the hospitality industry known for its commitment to quality and exceptional guest experiences. As part of a reputable hotel chain, the Portland Sheraton provides a welcoming environment for travelers and guests, offering comfortable accommodations, premium amenities, and a wide array of services designed to meet the needs of both business and leisure visitors. Located in a vibrant area, the hotel boasts elegant dining options, event spaces, and recreational facilities that contribute to its status as a favored destination for visitors to the region.

We are currently seeking experienced Full Time PM Cooks to join our dynamic Food and Beverage team at the Portland Sheraton at Sable Oaks. This role is ideal for individuals who have a passion for culinary arts and possess a high level of dependability and attention to detail. Our ideal candidates will bring previous cooking experience, alongside the ability to thrive in a fast-paced, friendly work environment where excellence in food preparation is paramount. The Full Time PM Cook plays a critical role in ensuring that all meals prepared meet the highest standards of quality, taste, and presentation while strictly adhering to all health and safety regulations.

As a Full Time PM Cook, you will be responsible for preparing food following precise recipe cards, as well as production and portion standards established by the hotel and the Colwen Hotels brand. Working in close collaboration with the kitchen staff, you will be the cornerstone of the evening shift, helping to deliver outstanding dining experiences that reflect the quality and professionalism for which the Sheraton brand is renowned. The position requires attentiveness to the synchronization of food preparation to ensure that dishes are served simultaneously and in a timely manner that satisfies guest expectations.

The role also demands meticulous adherence to food safety standards, proper storage, and handling of food items, and regular maintenance and cleaning of kitchen equipment. As part of the responsibilities, you will report to and carry out instructions from the Executive or Sous Chef, assist in managing inventory levels for shifts, and perform necessary prep work for subsequent shifts. Foster a collaborative team spirit by assisting in various kitchen areas as needed, including dishwashing and cleanup tasks.

Joining the Portland Sheraton at Sable Oaks means becoming part of a team that values and supports its employees by offering a comprehensive benefits package. We provide medical, dental, and vision insurance, along with flexible spending accounts and a range of supplemental insurance options. Employees enjoy paid time off programs, career advancement opportunities, and exclusive discounts. We emphasize training and development to help you grow your culinary career within the hospitality sector.

At Colwen Hotels, we are committed to equal employment opportunities and embrace diversity in our workforce. If you are eager to advance your culinary career, work in a respectful environment, and contribute to a brand that prides itself on excellence, the Full Time PM Cook position at the Portland Sheraton at Sable Oaks is the perfect fit for you.

Job Requirements

Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well with a team
Ability to maintain personal hygiene
Prior related experience preferred
ServSafe or safe food handling certification as required by individual property

Job Qualifications

Previous cooking experience
Ability to follow recipes and portion standards
High level of attention to detail
Excellent verbal and written communication skills
Ability to function well in a fast-paced environment
Ability to work well with a team
Knowledge of food safety regulations
ServSafe or safe food handling certification preferred
Prior related experience preferred

Job Duties

Prepare food following recipe cards and production and portion standards
Adhere to all applicable Colwen and brand standards
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow Executive or Sous Chef instructions
Ensure food comes out simultaneously, in high quality and timely fashion
Date and rotate stored food items as per hotel and food safety standards
Ensure proper time and temperature standards
Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards
Assist in dish washing and other areas of the kitchen as needed
Check par levels for shift use
Note out of stock items and possible shortages
Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
Assist in prep work for the next shift
Assist in storing food deliveries
Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
Perform other duties as assigned