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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.50
Work Schedule
Flexible
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities
Job Description
The Portland Sheraton at Sable Oaks, a distinguished property under the Colwen Hotels brand, is a prominent name in the hospitality industry known for its commitment to quality and exceptional guest experiences. As part of a reputable hotel chain, the Portland Sheraton provides a welcoming environment for travelers and guests, offering comfortable accommodations, premium amenities, and a wide array of services designed to meet the needs of both business and leisure visitors. Located in a vibrant area, the hotel boasts elegant dining options, event spaces, and recreational facilities that contribute to its status as a favored destination for visitors to... Show More
Job Requirements
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a fast-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well with a team
- Ability to maintain personal hygiene
- Prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Qualifications
- Previous cooking experience
- Ability to follow recipes and portion standards
- High level of attention to detail
- Excellent verbal and written communication skills
- Ability to function well in a fast-paced environment
- Ability to work well with a team
- Knowledge of food safety regulations
- ServSafe or safe food handling certification preferred
- Prior related experience preferred
Job Duties
- Prepare food following recipe cards and production and portion standards
- Adhere to all applicable Colwen and brand standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive or Sous Chef instructions
- Ensure food comes out simultaneously, in high quality and timely fashion
- Date and rotate stored food items as per hotel and food safety standards
- Ensure proper time and temperature standards
- Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards
- Assist in dish washing and other areas of the kitchen as needed
- Check par levels for shift use
- Note out of stock items and possible shortages
- Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
- Assist in prep work for the next shift
- Assist in storing food deliveries
- Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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