PM Food Runner/Busser Part Time

Kimpton Hotels & Restaurants is a renowned leader in boutique hospitality, established with a commitment to heartfelt, human connections that enhance the lives of both guests and employees. Founded by Bill Kimpton in 1981 with a rebellious spirit against impersonal hotel experiences, Kimpton set out to create environments where genuine connections and personal touches are the foundation of the guest experience. This San Francisco-born culture continues to thrive, encouraging employees to express their unique talents, personalities, and creativity. At Kimpton, people are empowered to be their authentic selves, fostering an exciting, dynamic, and inclusive work culture that is both exceptional and welcoming. The company’s mission goes beyond hospitality; it’s about improving lives — of coworkers, guests, owners, and communities — every day through meaningful engagement and service.

The role of a Busser at Kimpton is integral to maintaining the exceptional dining experience the company is known for. This position is responsible for ensuring the dining area is clean and orderly while assisting with a variety of tasks that contribute to the overall guest satisfaction. The Busser acts as a vital link between guests and the restaurant team by providing outstanding service with efficiency and courtesy. Responsibilities include bussing tables, setting and resetting dining spaces according to Kimpton’s high standards, and assisting other restaurant personnel as needed. A key part of this role is the creation of personal and memorable experiences for guests, helping to build relationships that encourage repeat visits.

This position offers an hourly wage of $16.37, with a work schedule that may include evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. At Kimpton, employees are encouraged to wear multiple hats, demonstrating flexibility and willingness to step beyond the basic job description when the situation calls for it. The company values diversity, inclusivity, and the celebration of individual differences in backgrounds, experiences, and perspectives. This commitment informs a supportive work environment that prioritizes employee well-being, personal growth, and the shared goal of elevating the standard of boutique hospitality through innovative and heartfelt service.

Joining Kimpton as a Busser means being a part of a vibrant company culture that not only values but celebrates individuality and self-leadership. Employees are expected to bring passion, dedication, and a hardworking attitude to their role, all while being part of a team that thrives on creativity and genuine connection. The Busser’s contribution directly impacts the quality of service guests receive, making this a rewarding opportunity for someone eager to grow in the hospitality industry and make a real difference in the guest experience.