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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.37
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned leader in boutique hospitality, established with a commitment to heartfelt, human connections that enhance the lives of both guests and employees. Founded by Bill Kimpton in 1981 with a rebellious spirit against impersonal hotel experiences, Kimpton set out to create environments where genuine connections and personal touches are the foundation of the guest experience. This San Francisco-born culture continues to thrive, encouraging employees to express their unique talents, personalities, and creativity. At Kimpton, people are empowered to be their authentic selves, fostering an exciting, dynamic, and inclusive work culture that is both exceptional... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1 year of experience in a food service or hospitality role preferred
- Food Handler Certification if applicable
- Ability to stand and walk for extended periods
- Excellent communication and teamwork skills
- Ability to handle multiple tasks efficiently
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role preferred
- Food Handler Certification if applicable
- Knowledge or ability to learn the restaurant point-of-sale system
- Ability to prioritize multiple tasks in a dynamic environment
- Hardworking and dedicated with a passion for hospitality
- Flexible schedule to work evenings, weekends, and holidays
Job Duties
- Clean and set tables to restaurant standards
- Deposit dishes appropriately in the dish-room or specified area
- Pull dirty plates from tables while guests are still seated
- Serve beverages promptly
- Stock bussing stations
- Clean stations including sweeping floor
- Perform buffet set-up and refill if needed
- Assist other restaurant personnel with tasks such as expediting food to tables
- Take on additional responsibilities as needed beyond job description
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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