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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Flexible
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth is a vibrant and renowned restaurant located in Anchorage, Alaska, known for its commitment to quality food, excellent service, and fostering a welcoming environment for both guests and employees. As a popular dining destination, The Eye Tooth strongly values teamwork, professionalism, and career growth within the hospitality industry. The restaurant not only focuses on providing an exceptional dining experience but also embraces the concept of nurturing talent from within. Many of its chefs and managers actually began their hospitality careers in entry-level positions at The Eye Tooth, which truly highlights the company’s dedication to employee development and... Show More
Job Requirements
- must be 16 years of age or older
- valid Municipality of Anchorage Food Worker Card
- ability to stand for long periods
- ability to lift and carry 30+ lbs
- availability to work evening shifts
- ability to work in a fast-paced, noisy environment
- ability to follow safety and sanitation procedures
Job Qualifications
- must be 16 years of age or older with a Municipality of Anchorage Food Worker Card
- adhere to all safety, sanitation, and policy procedures
- organize dishes, utensils, and equipment for cleaning
- safely handle and change out dish machine chemicals as needed
- wash, sanitize, and dry all dishes and restaurant equipment
- deliver dishes, utensils, and equipment to their designated locations
- promptly report equipment quality issues to a manager
- complete all opening, closing, and side duties
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30+ lbs
- work in hot and humid environments
- have good manual dexterity, coordination, and stamina
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Duties
- maintain a clean and organized dish station
- assist kitchen staff with prep when needed
- support the team to keep service running smoothly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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