Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

regular raises every 3 months
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
meal plan
Drink plan
Free movies at Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts

Job Description

The Eye Tooth is a renowned restaurant committed to providing an exceptional dining experience through dedication to quality, teamwork, and hospitality. Located in a vibrant community, The Eye Tooth has established itself as a beloved culinary destination that values every team member and their contribution to the overall guest experience. As a part of a close-knit and dynamic kitchen team, employees are encouraged to grow, learn, and advance their careers within the restaurant industry. The establishment offers a welcoming work environment where passion for food and customer service is celebrated and recognized.

The role of Dishwasher at The Eye Tooth is a vital entry-level position that goes beyond the traditional expectations of the dish pit. This position is an excellent opportunity for individuals who want to step into a rewarding career in hospitality, as many of the restaurant's chefs and managers have started their journeys here. The Dishwasher role requires evening availability and focuses on maintaining a clean and organized dish station to support the kitchen's operations efficiently. Teamwork, reliability, and a strong work ethic are critical to ensuring service runs smoothly.

Employees in this role will be responsible for washing, sanitizing, and drying all dishes, utensils, and kitchen equipment, as well as safely handling dish machine chemicals. Additionally, the Dishwasher will assist kitchen staff with prep work as needed and support the overall functioning of the kitchen during service hours. The position offers competitive pay, a shift meal, and flexible scheduling, making it an ideal starting point for individuals interested in growing within the restaurant industry. Beyond the day-to-day tasks, The Eye Tooth fosters an environment where ambitious team members can develop critical skills, gain valuable experience, and pursue career advancement opportunities within the restaurant.

This Dishwasher role is not just a job; it’s the first step into becoming an essential part of the restaurant's success story. The Eye Tooth values team players who treat each other with kindness and respect, adhere to safety and sanitation protocols, and thrive in a fast-paced, often noisy kitchen environment. Physical stamina and manual dexterity are important, as the role involves standing for the duration of shifts, lifting heavy items, and working in hot and humid conditions. The restaurant encourages employees to take pride in their work and offers a supportive and energetic workplace culture where every contribution matters.

Job Requirements

  • must be 16 years of age or older
  • Municipality of Anchorage Food Worker Card
  • ability to stand for extended periods during shifts
  • ability to lift and carry 30+ lbs
  • ability to work in hot and humid environments
  • ability to work in noisy, fast-paced environments with distracting conditions
  • adherence to safety and sanitation procedures

Job Qualifications

  • must be 16 years of age or older with a Municipality of Anchorage Food Worker Card
  • ability to adhere to all safety, sanitation, and policy procedures
  • good manual dexterity, coordination, and stamina
  • ability to work as a team with fellow co-workers and treat each other with kindness and respect

Job Duties

  • maintain a clean and organized dish station
  • assist kitchen staff with prep when needed
  • support the team to keep service running smoothly
  • wash, sanitize, and dry all dishes and restaurant equipment
  • safely handle and change out dish machine chemicals as needed
  • deliver dishes, utensils, and equipment to their designated locations
  • promptly report equipment quality issues to a manager
  • complete all opening, closing, and side duties
  • stand for the duration of the shift with minimal breaks

Job Criteria

Experience

Entry Level (1-2 years)


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