Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
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Benefits

Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at Bear Tooth Theatrepub
free Alyeska ski and snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts

Job Description

The Eye Tooth is a unique and dynamic restaurant known for its inviting atmosphere and commitment to excellence in hospitality. Located in Anchorage, The Eye Tooth prides itself on fostering a welcoming environment not just for its guests but also for its dedicated team members. This establishment is more than just a place to dine; it is a community where passion for food and exceptional service meets a supportive workplace culture. As a staple in the local dining scene, The Eye Tooth offers a variety of culinary delights and is committed to building a strong team that supports growth and career development within the hospitality industry.

The Eye Tooth is currently seeking reliable dishwashers to join our kitchen team. This is a full-time and part-time opportunity with hourly pay plus tips and benefits. Evening availability is a requirement, reflecting the restaurant’s operational hours and the fast-paced environment during service times. This role is more than a typical dishwashing job; it represents the foundational step into a rewarding career in hospitality. Many of our current chefs and managers started their professional journeys in this role, making it an excellent opportunity for individuals who aspire to grow within the restaurant industry.

As a dishwasher at The Eye Tooth, you will play an essential role in maintaining the cleanliness and organization of the dish station, ensuring that all dishes, utensils, and restaurant equipment are properly cleaned, sanitized, and ready for use by the kitchen and service staff. Your contribution will directly support smooth service operations and help maintain the high standards our guests have come to expect. In addition to handling dishes, you will assist kitchen staff with food prep tasks when needed and support the whole team to ensure an efficient and productive work environment.

We offer competitive pay, flexible scheduling, and a shift meal to our dishwashers. Beyond compensation, there are numerous growth opportunities within the restaurant, allowing motivated individuals to advance their careers in culinary arts and hospitality management. Our workplace values teamwork, respect, and dedication, making it an ideal place for those who are looking to build a long-lasting and fulfilling career in the hospitality field. Join us and become an essential part of our success story.

Job Requirements

  • Must be 16 years of age or older
  • possession of a Municipality of Anchorage Food Worker Card
  • ability to adhere to all safety, sanitation, and policy procedures
  • organize dishes, utensils, and equipment for cleaning
  • safely handle and change out dish machine chemicals as needed
  • wash, sanitize, and dry all dishes and restaurant equipment
  • deliver dishes, utensils, and equipment to designated locations
  • promptly report equipment quality issues to a manager
  • complete all opening, closing, and side duties
  • stand for the duration of the shift with minimal breaks
  • work in noisy, fast-paced environments with distracting conditions
  • lift and carry 30 plus lbs
  • work in hot and humid environments
  • have good manual dexterity, coordination, and stamina
  • work as a team with your fellow co-workers and treat each other with kindness and respect

Job Qualifications

  • Must be 16 years of age or older
  • possession of a Municipality of Anchorage Food Worker Card
  • ability to adhere to all safety, sanitation, and policy procedures
  • good manual dexterity, coordination, and stamina
  • ability to work as part of a team with kindness and respect

Job Duties

  • Maintain a clean and organized dish station
  • assist kitchen staff with prep when needed
  • support the team to keep service running smoothly
  • wash, sanitize, and dry all dishes and restaurant equipment
  • safely handle and change out dish machine chemicals
  • deliver dishes, utensils, and equipment to their designated locations
  • promptly report equipment quality issues to a manager

Job Criteria

Experience

Entry Level (1-2 years)


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