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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
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Benefits

Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts

Job Description

The Eye Tooth is a renowned restaurant located in Anchorage, known for its vibrant atmosphere, excellent food, and dedication to hospitality. As an establishment that prides itself on high standards of service and a welcoming environment, The Eye Tooth is committed to fostering talent and offering growth opportunities for its team members. It is not just a place to work but a community where employees can begin their careers and grow professionally within the hospitality industry.

Currently, The Eye Tooth is looking for reliable Dishwashers to join its kitchen team. This opportunity is more than just a traditional d... Show More

Job Requirements

  • must be 16 years of age or older
  • possess a Municipality of Anchorage Food Worker Card
  • adhere to all safety, sanitation, and policy procedures
  • organize dishes, utensils, and equipment for cleaning
  • safely handle and change out dish machine chemicals as needed
  • wash, sanitize, and dry all dishes and restaurant equipment
  • deliver dishes, utensils, and equipment to their designated locations
  • promptly report equipment quality issues to a manager
  • complete all opening, closing, and side duties
  • stand for the duration of the shift with minimal breaks
  • work in noisy, fast-paced environments with distracting conditions
  • lift and carry 30+ lbs
  • work in hot and humid environments
  • have good manual dexterity, coordination, and stamina
  • work as a team with fellow co-workers and treat each other with kindness and respect

Job Qualifications

  • must be 16 years of age or older
  • possess a Municipality of Anchorage Food Worker Card
  • ability to adhere to all safety, sanitation, and policy procedures
  • good manual dexterity, coordination, and stamina
  • ability to work as part of a team with kindness and respect

Job Duties

  • maintain a clean and organized dish station
  • assist kitchen staff with prep when needed
  • support the team to keep service running smoothly
  • organize dishes, utensils, and equipment for cleaning
  • safely handle and change out dish machine chemicals as needed
  • wash, sanitize, and dry all dishes and restaurant equipment
  • deliver dishes, utensils, and equipment to their designated locations
  • promptly report equipment quality issues to a manager
  • complete all opening, closing, and side duties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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