Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
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Benefits

Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts

Job Description

The Eye Tooth is a renowned restaurant located in Anchorage, known for its vibrant atmosphere, excellent food, and dedication to hospitality. As an establishment that prides itself on high standards of service and a welcoming environment, The Eye Tooth is committed to fostering talent and offering growth opportunities for its team members. It is not just a place to work but a community where employees can begin their careers and grow professionally within the hospitality industry.

Currently, The Eye Tooth is looking for reliable Dishwashers to join its kitchen team. This opportunity is more than just a traditional dish pit role; it represents the foundational step into a rewarding career in hospitality. Many of the chefs and managers currently working at The Eye Tooth began their journey as dishwashers, emphasizing the potential for advancement and professional development. Evening availability is required for this position, highlighting the dynamic and fast-paced nature of the restaurant's service hours.

The role of Dishwasher at The Eye Tooth involves maintaining a clean and organized dish station, assisting kitchen staff during prep times, and supporting the kitchen team to ensure smooth service operations. The restaurant offers competitive pay and a shift meal to make the working experience comfortable and rewarding. Employees benefit from flexible scheduling, allowing a good work-life balance, and growth opportunities within the restaurant, making this an ideal role for individuals looking to build a career in the hospitality industry. This position is perfect for those who enjoy working in a team-oriented environment and want to be part of a successful and respected restaurant in Anchorage.

Job Requirements

  • must be 16 years of age or older
  • possess a Municipality of Anchorage Food Worker Card
  • adhere to all safety, sanitation, and policy procedures
  • organize dishes, utensils, and equipment for cleaning
  • safely handle and change out dish machine chemicals as needed
  • wash, sanitize, and dry all dishes and restaurant equipment
  • deliver dishes, utensils, and equipment to their designated locations
  • promptly report equipment quality issues to a manager
  • complete all opening, closing, and side duties
  • stand for the duration of the shift with minimal breaks
  • work in noisy, fast-paced environments with distracting conditions
  • lift and carry 30+ lbs
  • work in hot and humid environments
  • have good manual dexterity, coordination, and stamina
  • work as a team with fellow co-workers and treat each other with kindness and respect

Job Qualifications

  • must be 16 years of age or older
  • possess a Municipality of Anchorage Food Worker Card
  • ability to adhere to all safety, sanitation, and policy procedures
  • good manual dexterity, coordination, and stamina
  • ability to work as part of a team with kindness and respect

Job Duties

  • maintain a clean and organized dish station
  • assist kitchen staff with prep when needed
  • support the team to keep service running smoothly
  • organize dishes, utensils, and equipment for cleaning
  • safely handle and change out dish machine chemicals as needed
  • wash, sanitize, and dry all dishes and restaurant equipment
  • deliver dishes, utensils, and equipment to their designated locations
  • promptly report equipment quality issues to a manager
  • complete all opening, closing, and side duties

Job Criteria

Experience

Entry Level (1-2 years)


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