Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Incredible travel perks
Employee stock purchase plan
Paid parental leave
Caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
Health Insurance
retirement plans
Job Description
Hilton Hotels is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences and fostering an award-winning workplace culture. With a legacy of welcoming over 3 billion guests worldwide, Hilton's mission is to fill the earth with the light and warmth of hospitality. This respected hotel chain operates a suite of world-class brands that set new standards in travel and guest service, making it one of the most admired employers in the world. Hilton’s commitment to excellence is reflected in its repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune, underscoring its dedication to providing outstanding work environments for its team members. As a company, Hilton is not only focused on guest satisfaction but also deeply invested in the wellbeing and career growth of its employees. They offer a supportive and inclusive work culture where teamwork, integrity, leadership, and ownership are valued qualities. Hilton fosters an environment where every team member can thrive and make meaningful contributions to the hospitality experience.
This role as a Dishwasher at Hilton is much more than a typical cleaning position. It is pivotal in ensuring the smooth operation of kitchen and dining areas by maintaining cleanliness and organization, thus enhancing the overall guest experience. The dishwasher’s duties include keeping serviceware spotless by cleaning chinaware, silverware, cooking utensils, and pots and pans. They are responsible for monitoring stock levels to keep the kitchen well-supplied and organized, ensuring no interruptions during service. Maintaining kitchen cleanliness goes beyond dishwashing, involving essential tasks such as mopping floors and removing trash. This role also supports event delivery by preparing and setting up clean serviceware for banquets and special functions. Additionally, the dishwasher will have opportunities to train and mentor new team members, fostering a collaborative and efficient team environment. Compliance with health, safety, sanitation, and alcohol awareness regulations is mandatory, guaranteeing the highest standards of safety and wellbeing for guests and colleagues alike. The workstation not only contributes to the physical upkeep of the kitchen but embodies Hilton’s core values by spreading the warmth of hospitality in every task. The position is perfect for those who have a passion for hospitality, a strong work ethic, and the desire to be an integral part of a globally respected hotel brand. Hilton ensures that its employees feel valued and supported with competitive benefits, personalized caregiving support, employee stock purchase programs, and generous paid time off, among others. Joining Hilton means embarking on a rewarding career journey where you can grow professionally and personally while making a significant impact on guests’ stays.
This role as a Dishwasher at Hilton is much more than a typical cleaning position. It is pivotal in ensuring the smooth operation of kitchen and dining areas by maintaining cleanliness and organization, thus enhancing the overall guest experience. The dishwasher’s duties include keeping serviceware spotless by cleaning chinaware, silverware, cooking utensils, and pots and pans. They are responsible for monitoring stock levels to keep the kitchen well-supplied and organized, ensuring no interruptions during service. Maintaining kitchen cleanliness goes beyond dishwashing, involving essential tasks such as mopping floors and removing trash. This role also supports event delivery by preparing and setting up clean serviceware for banquets and special functions. Additionally, the dishwasher will have opportunities to train and mentor new team members, fostering a collaborative and efficient team environment. Compliance with health, safety, sanitation, and alcohol awareness regulations is mandatory, guaranteeing the highest standards of safety and wellbeing for guests and colleagues alike. The workstation not only contributes to the physical upkeep of the kitchen but embodies Hilton’s core values by spreading the warmth of hospitality in every task. The position is perfect for those who have a passion for hospitality, a strong work ethic, and the desire to be an integral part of a globally respected hotel brand. Hilton ensures that its employees feel valued and supported with competitive benefits, personalized caregiving support, employee stock purchase programs, and generous paid time off, among others. Joining Hilton means embarking on a rewarding career journey where you can grow professionally and personally while making a significant impact on guests’ stays.
Job Requirements
- High school diploma or equivalent
- experience in kitchen or hospitality preferred
- ability to work on feet for long hours
- capability to follow safety and sanitation guidelines
- good interpersonal skills
- ability to work in a team
- willingness to perform physical tasks such as lifting and standing
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or hospitality environment preferred
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
- willingness to learn and mentor others
- understanding of health and safety standards in food service
- physical stamina to perform manual tasks for extended periods
Job Duties
- Keep serviceware spotless by cleaning all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
- Monitor stock levels to ensure supplies and equipment are always well stocked and organized for seamless service
- Maintain kitchen cleanliness by performing essential cleaning tasks including mopping and trash removal
- Support events delivery by preparing and setting up clean serviceware for banquets and functions
- Train and mentor team members by sharing expertise with new stewards to help strengthen team performance
- Comply with regulatory standards by maintaining compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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