Job Overview
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
voluntary benefits
mental health program
401(k) program
Career mentorship
Dining incentives
Job Description
Boka Restaurant Group is a distinguished, James Beard Award-winning culinary collective that has earned its reputation through collaborations with some of America’s most celebrated chefs. Known for their commitment to genuine hospitality, Boka Restaurant Group believes that creating a welcoming environment fosters a more connected and human experience for guests and employees alike. The company emphasizes a supportive work culture that goes beyond conventional practices, focusing on community care and collaborative growth. Their portfolio boasts a variety of acclaimed restaurants that continue to push culinary boundaries and enrich the dining scene in Chicago and beyond. More information about the group and its diverse holdings can be found at bokagrp.com.
One of the crown jewels of Boka Restaurant Group is Cabra, a vibrant restaurant located on the top floor of The Hoxton Chicago, nestled within the bustling Fulton Market District. Cabra draws its name from the Spanish word for 'goat,' reflecting the rich cultural and culinary influences gathered from chef Stephanie Izard’s travels throughout Peru, including the cities of Lima, Arequipa, and Cusco. This infusion of Peruvian flavors and traditions is artfully melded into the dining experience, which is enhanced by the restaurant's bright, airy ambiance and panoramic city views. Cabra features two inviting outdoor dining areas, making it an upbeat and lively spot—perfect for guests looking to escape to an urban oasis.
The role of PM Dishwasher at Cabra is an essential position within the team, focused on maintaining cleanliness and order in a fast-paced restaurant environment. This role requires a dedicated individual who is passionate about supporting the kitchen and front-of-house teams by ensuring that all dishware, glassware, flatware, pots, and pans are cleaned efficiently—either through automated dishwashers or by hand. Additionally, the PM Dishwasher plays a critical part in maintaining hygienic food preparation zones and handling waste removal responsibly.
This position offers a competitive compensation package, ranging between $19 and $24 per hour, reflecting the importance of this role in the overall operational success of the restaurant. It is ideal for individuals who thrive in energetic, team-focused settings and seek to contribute to a dynamic and fun work atmosphere. Candidates looking to join Cabra are encouraged to bring enthusiasm, a positive attitude, and a readiness to work nights in a bustling dining environment. Additionally, the company provides a solid benefits package available after 90 days, including health, dental, and voluntary benefits, a mental health program, 401(k) options, career development opportunities, and dining incentives across more than 20 establishments in the group.
This opportunity is perfect for those who are eager to become part of a respected restaurant group with a strong commitment to hospitality, excellence, and community engagement. If you are passionate about your craft, have a strong work ethic, and are ready to join a fun and hardworking team, Cabra at Boka Restaurant Group welcomes your application, which should include a resume and a cover letter detailing why you would be a great fit for the role.
One of the crown jewels of Boka Restaurant Group is Cabra, a vibrant restaurant located on the top floor of The Hoxton Chicago, nestled within the bustling Fulton Market District. Cabra draws its name from the Spanish word for 'goat,' reflecting the rich cultural and culinary influences gathered from chef Stephanie Izard’s travels throughout Peru, including the cities of Lima, Arequipa, and Cusco. This infusion of Peruvian flavors and traditions is artfully melded into the dining experience, which is enhanced by the restaurant's bright, airy ambiance and panoramic city views. Cabra features two inviting outdoor dining areas, making it an upbeat and lively spot—perfect for guests looking to escape to an urban oasis.
The role of PM Dishwasher at Cabra is an essential position within the team, focused on maintaining cleanliness and order in a fast-paced restaurant environment. This role requires a dedicated individual who is passionate about supporting the kitchen and front-of-house teams by ensuring that all dishware, glassware, flatware, pots, and pans are cleaned efficiently—either through automated dishwashers or by hand. Additionally, the PM Dishwasher plays a critical part in maintaining hygienic food preparation zones and handling waste removal responsibly.
This position offers a competitive compensation package, ranging between $19 and $24 per hour, reflecting the importance of this role in the overall operational success of the restaurant. It is ideal for individuals who thrive in energetic, team-focused settings and seek to contribute to a dynamic and fun work atmosphere. Candidates looking to join Cabra are encouraged to bring enthusiasm, a positive attitude, and a readiness to work nights in a bustling dining environment. Additionally, the company provides a solid benefits package available after 90 days, including health, dental, and voluntary benefits, a mental health program, 401(k) options, career development opportunities, and dining incentives across more than 20 establishments in the group.
This opportunity is perfect for those who are eager to become part of a respected restaurant group with a strong commitment to hospitality, excellence, and community engagement. If you are passionate about your craft, have a strong work ethic, and are ready to join a fun and hardworking team, Cabra at Boka Restaurant Group welcomes your application, which should include a resume and a cover letter detailing why you would be a great fit for the role.
Job Requirements
- Ability to lift 10-20lbs if necessary
- safely and effectively use all necessary tools and equipment
- stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant
Job Qualifications
- Ability to work in a fast-paced environment
- general knowledge of city of Chicago health code standards
- able to work nights
- energetic
- enthusiastic
- great attitude
Job Duties
- Washing dishes, glassware, flatware, pots, and pans using dishwasher or by hand
- cleaning food preparation and production areas as required
- sorting and removing trash, placing it in designated areas, and maintaining cleanliness of trash bins
Job Criteria
Experience
No experience required
Job Location
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