PM Dishwasher

Rosewood Inn of the Anasazi is a prestigious boutique hotel located in the cultural heart of Santa Fe, New Mexico. Known for its intimate and world-class retreat ambiance, it honors the rich heritage of the region through its name, design, and art collection. The hotel is named after the Anasazi tribe, indigenous to the area, and showcases a remarkable blend of Native American, Hispanic, and Anglo influences in its décor, including handcrafted textiles, paintings, carvings, and baskets. Guests at the Rosewood Inn savor a unique New Mexican experience, enhanced by proximity to the historic Santa Fe Plaza and other notable attractions such as Canyon Road, Taos, and Bandelier National Park. This attention to cultural authenticity and luxury positions the Rosewood Inn among the most celebrated luxury hotels in Santa Fe, making it an ideal workplace for individuals passionate about hospitality rooted in rich cultural narratives.

The role being offered within the Food & Beverage - Culinary department at Rosewood Inn of Anasazi is a full-time permanent position primarily focused on dishwashing and support to kitchen operations, offering a wage starting from $17.00 per hour with anticipated work hours between 30 and 40 per week. This position is vital to maintaining the hygiene, efficiency, and smooth functioning of the hotel’s dining and banquet services. The successful candidate will be responsible for a range of duties including setting up wares for dining outlets and banquets, washing and sanitizing kitchen utensils, pots, and pans, and assisting the kitchen with plating banquet meals. They will also manage and maintain dishwashing equipment, ensure compliance with health and safety standards, and uphold cleanliness and organization within their designated work areas.

This role demands attention to detail and adherence to strict sanitation protocols, including the proper use of cleaning chemicals in accordance with OSHA regulations. The employee must be able to operate dishwashing machines, check the working conditions of equipment, monitor chemical and water usage, and perform routine machine maintenance such as changing filters and refilling chemicals. Additionally, the position carries responsibilities related to managing waste disposal, recycling adherence, and performing tasks such as burnishing and paste polishing designated silverwares.

Beyond these technical tasks, the position involves excellent teamwork and communication skills to maintain positive guest relations and collaborate effectively with other departments. Given its integral role within the culinary team, candidates are expected to be proactive in keeping their work environment clean and organized, responding swiftly to spills, and supporting the overall kitchen efficiency and banquet service delivery.

Employees at Rosewood Inn of Anasazi benefit from a supportive and inclusive work culture that prioritizes equal employment opportunities regardless of race, color, religion, age, sex, or other protected statuses. The hotel offers several employee benefits including 401(k) matching, dental and health insurance, vision insurance, paid time off, and employee discounts, underscoring its commitment to employee wellbeing and satisfaction. This position is ideal for individuals with at least one year of experience in restaurant settings, who possess a current Food Handlers Certificate, and demonstrate flexibility to work day and evening shifts on-site at this renowned Santa Fe location.