Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.45
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career advancement opportunities
Positive work environment

Job Description

Cote Family Companies is a distinguished family-owned enterprise with a legacy spanning over 100 years, dedicated to providing unique and transformative experiences across various sectors including accommodations, golf, spa, food and beverage, retail, equestrian, and conference/event opportunities. Known for crafting exceptional memories, the company invests deeply in its ventures, fostering growth and innovation while maintaining a strong emphasis on community enrichment and associate well-being through its COTECares initiative. This program embodies the company’s commitment to a positive work environment where all associates feel respected, safe, empowered, and appreciated, fostering a culture of inclusivity, excitement, and belonging. The family company’s holistic approach ensures that every team member experiences a supportive environment that motivates and uplifts them, while also contributing to exceptional guest experiences.

The Dishwasher/Kitchen Assistant role at Cote Family Companies is a vital position within the culinary team, focused on maintaining the backbone of kitchen operations—the cleanliness and readiness of all dishware, utensils, glassware, and kitchen tools. This role is fundamental to the smooth functioning of the kitchen, making sure every item is sparkling clean and well-organized, thus supporting chefs and kitchen staff to perform their tasks efficiently. Beyond washing and sanitizing, the position involves assisting with basic food preparation and cleanup tasks, highlighting the role’s importance in ensuring operational excellence. This position requires dedication to food safety, sanitation protocols, and a positive attitude to create a clean and safe kitchen environment.

Employees in this role will operate commercial dishwashers, hand-wash delicate items that require special care, manage waste disposal, maintain beverage stations like coffee and soda areas, and organize dish storage with precision. The Dishwasher/Kitchen Assistant is also alert to safety concerns such as spills and broken glass, responding promptly to maintain a secure workspace for the entire team. The role supports teamwork dynamically, assisting other kitchen staff during busy periods and participating in opening and closing duties to ensure readiness for daily service.

Cote Family Companies emphasizes career pathing, offering opportunities for this role to evolve into Prep or Cook III positions with tenure and training, encouraging individuals who show ambition and commitment to seek growth. The company values reliability, a strong work ethic, and a willingness to engage in hands-on, repetitive tasks as fundamental qualities. Physical requirements include the ability to lift over 50 pounds and the capacity to stand and move effectively throughout shifts. Communication skills, such as reading cleaning labels and clear writing, are also essential for safe and efficient kitchen operations.

Overall, the Dishwasher/Kitchen Assistant position at Cote Family Companies offers a rewarding environment within a respected family business that values each team member’s contribution, supporting a culture of respect, safety, and exceptional service. It is an ideal opportunity for individuals motivated to work responsibly, collaboratively, and with a can-do spirit in a thriving hospitality company.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in kitchen or dishwashing preferred but not required
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to perform long shifts including standing, bending, and lifting over 50 pounds
  • Clear understanding of food safety standards
  • Good communication skills
  • Reliable and punctual with a strong work ethic

Job Qualifications

  • Ability to operate commercial dishwashers and hand-wash kitchen items
  • Strong understanding of food safety and sanitation procedures
  • Physical ability to stand, bend, and lift over 50 pounds
  • Good communication skills including reading labels and writing clearly
  • Reliable with punctuality and flexible with scheduling
  • Positive attitude and teamwork skills
  • Basic kitchen prep skills desirable but not mandatory

Job Duties

  • Rock the dish pit using commercial dishwashers to keep everything sparkling clean
  • Roll up your sleeves for a little hand-washing magic—some things just need that personal touch
  • Keep the kitchen fresh by emptying trash bins regularly
  • Give our beverage stations a daily wipe-down so they’re always ready to pour
  • Rotate dishware and utensils like a pro to help them last longer and stay in top shape
  • Keep dish storage areas neat and organized
  • Stick to food safety and sanitation rules because cleanliness is cool (and super important)
  • Speak up if something’s not working—equipment issues or anything off should be flagged ASAP
  • Jump in to help the kitchen crew during the rush—prepping, cleaning, whatever needs doing
  • Pitch in with opening and closing duties—teamwork makes the dream work
  • See a spill or broken glass? You’re on it immediately for everyone’s safety
  • Show up on time, every time—your teammates are counting on you
  • Maintain good hygiene and a positive vibe while working with a diverse, awesome team
  • Take on extra tasks with a can-do attitude—every little bit helps

Job Criteria

Experience

Entry Level (1-2 years)


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