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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a respected name in the hospitality industry, known for its fully integrated approach to delivering exceptional hospitality services. The company fosters a culture that empowers its associates to take initiative, be proactive, and contribute effectively to the success of their property through well-defined strategies and objectives. With a team consisting of some of the industry’s finest talent, Driftwood Hospitality Management represents excellence at every level of its operations - from individual employees to entire hotel properties. The organization emphasizes outstanding client service, creating an environment where both guests and employees can thrive. As a prominent hospitality... Show More
Job Requirements
- Hold a current Food Handler Card
- minimum three years cooking experience preferred
- basic knowledge of food and beverage preparations
- good knowledge of broiler and sauté cooking
- knowledge of sanitation standards
- ability to operate kitchen equipment
- basic math skills
- basic English proficiency
- ability to work flexible shifts including days, evenings, weekends, and holidays
- ability to lift and carry up to 100 lbs
- possess manual dexterity to handle kitchen tools
- ability to work in extreme temperature ranges
- ability to perform duties in confined spaces
Job Qualifications
- Hold a current Food Handler Card
- three years cooking experience preferred
- broiler cooking experience preferred
- knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- good working knowledge of broiler and sauté cooking fundamentals
- good knowledge of sanitation standards
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- basic math skills
- basic English proficiency
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment
Job Duties
- Prepare daily preparation lists for production
- employ math skills to follow recipes
- prepare all broiled and sautéed food items according to standard recipes and guest check specifications
- visually inspect and select only food items of the highest standard
- check and control proper storage of product and portion control
- maintain cleanliness and working condition of refrigeration, equipment, and work areas
- maintain all logs related to cooling, heating, and temperature
- adhere to company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions and incidents to management
- provide a safe work environment
- maintain neat, clean, and well-groomed appearance
- perform related duties as requested by management
- assist other kitchen personnel when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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