PM Cook (Part-Time)

Hilton is a globally recognized leader in the hospitality industry, known for offering exceptional accommodations, amenities, and service since its founding in 1919. With nearly a century of experience, Hilton operates a diverse portfolio of brands that range from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company's commitment to innovation, operational excellence, and guest satisfaction has cemented its reputation as a top employer and service provider worldwide. Hilton’s vision is "to fill the earth with the light and warmth of hospitality," and it is this mission that drives the company to provide remarkable experiences to millions of guests and a rewarding work environment for its team members.

Working as a PM Line Cook at Hilton means being a crucial part of a dynamic culinary team focused on preparing high-quality food items in line with established recipes, presentation guidelines, and food safety standards. This role supports the hotel’s dedication to exceptional service by ensuring that every dish prepared meets Hilton’s quality and consistency requirements. The PM Line Cook works diligently to maintain a clean, organized, and sanitary workstation, complying with all federal, state, local, and company food safety regulations, which ensures the safety and satisfaction of guests.

The role involves more than just cooking; it demands teamwork, attention to detail, and professionalism. PM Line Cooks are responsible for managing and executing guest food orders with accuracy and timeliness, demonstrating a full knowledge of menu items, ingredients, preparation methods, and culinary techniques. They also assist in stocking and replenishing the various kitchen stations throughout their shift and conduct visual checks on every dish leaving the kitchen to uphold Hilton’s high standards.

In addition to food preparation, this position includes supporting kitchen operations by collaborating effectively with culinary team members, communicating supply needs to leadership, preparing daily requisitions, and performing additional duties as assigned by kitchen leadership. The emphasis is on maintaining a positive, productive, and safety-conscious environment that aligns with Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and urgency.

Joining Hilton as a PM Line Cook not only provides an opportunity to be part of a respected global brand but also grants access to a comprehensive benefits package, including medical and dental insurance, retirement plans with employer matching, employee assistance programs, discounted on-property perks, paid time off, and educational support programs. Hilton's workplace culture has been repeatedly recognized as one of the World’s Best Workplaces, and the company values dependability, adaptability, quality, productivity, and customer focus among its team members. This is an ideal role for individuals passionate about culinary arts and hospitality who want to grow their careers with a company that values their contributions and offers continuous support and development possibilities.