Job Overview

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Compensation

Hourly
Exact $17.50
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Benefits

employee discount
flexible schedule
Paid training
Referral program
Free Employee Meals
daily tips
PSL

Job Description

The Park Inn is a well-established and community-driven hospitality establishment located in Spokane, Washington. Known for fostering a strong sense of camaraderie among staff and guests alike, The Park Inn prides itself on being more than just a workplace – it is a close-knit community that values the importance of commitment, standards, and teamwork. This welcoming environment encourages individuals who are reliable, self-motivated, and eager to learn the Park Inn way to join its team. The establishment puts a high emphasis on creating a workplace culture where employees feel valued and supported while delivering exceptional service to guests.

At The Park Inn, the kitchen team plays an essential role in upholding the high standards of food service. The organization seeks leaders who are not only capable of following directions but also possess the courage to take initiative and speak up when necessary. The ideal candidate will have a strong work ethic, a great attitude, and the willingness to learn and grow within the company. This role offers an opportunity to be part of a dynamic team that values hard work and community spirit.

The position involves varied working hours with a schedule influenced by the candidate’s skill level and consistency in delivering quality work. Closing hours extend from 11 pm Sunday through Thursday and until 1 am on Fridays and Saturdays, with the potential for shifts that may require coverage at different times. Flexibility, including availability for weekends and late nights, is an essential requirement for this role.

The Park Inn offers a competitive starting pay rate of $17.50 per hour, with a possibility of wage increases after successfully completing 180 days of employment. Additional financial benefits include daily tips, a monthly food bonus after the first month, and a yearly minimum wage increase that may be adjusted based on performance. Employees also enjoy free meals after six hours of work, a referral program, and paid sick leave (PSL). Working in this role means embracing both the physical demands of the job and the rewarding experience of contributing to a respected hospitality establishment in Spokane.

This position requires candidates to be physically capable of lifting at least 50 pounds, standing for extended periods, and working long shifts that may exceed ten hours. Tasks may also include dishwashing duties as part of the cook’s responsibilities. Candidates should be ready to contribute to maintaining cleanliness and efficient kitchen operations, as well as supporting their teammates to ensure smooth workflow and quality food service.

Overall, this position at The Park Inn offers a unique chance for motivated individuals to thrive in a fast-paced, customer-focused environment, gain valuable culinary experience, and be part of a community that truly values its staff.

Job Requirements

  • Lift upwards of 50 lbs
  • Bend/stretch
  • Work long hours upwards of 10
  • Stand for long periods of time
  • Help cover other shifts throughout the week
  • Flexible hours and an open schedule
  • Weekends and late nights are a must
  • All cooks wash dishes

Job Qualifications

  • Food preparation skills
  • Cooking experience
  • Food service background
  • Restaurant or kitchen experience
  • Culinary knowledge
  • Knife skills for food preparation
  • Ability to handle food safely
  • Menu planning experience is a plus
  • Catering or serving experience is beneficial

Job Duties

  • Prepare and cook a variety of meals according to established recipes and dietary guidelines
  • Ensure proper food handling and sanitation practices are followed in the kitchen
  • Assist in menu planning and cater to special dietary needs as required
  • Collaborate with kitchen staff to maintain a smooth workflow and high-quality food service
  • Utilize knife skills for food preparation and presentation, ensuring all dishes meet restaurant standards
  • Maintain cleanliness and organization of the kitchen and food storage areas

Job Criteria

Experience

No experience required


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