PM Cook

Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-Star full-service resort located on 25 acres in the picturesque region of Southern Colorado Springs. Since its establishment in 1985, the resort has been a premier destination for guests seeking a blend of natural beauty and luxury amenities. Nestled among lush greens and commanding impressive mountain views, the property offers a unique experience highlighted by activities such as golf, swimming, and tennis. Hyatt, a renowned global hospitality company, is celebrated for fostering a workplace where exceptional service and team member growth are highly valued. Hyatt colleagues thrive in an environment that demands excellence but rewards commitment, offering robust career opportunities, job enrichment, and a supportive culture. The resort's mission is clear: to care for people so they can be their best. This guiding principle shapes the way team members engage with guests and one another, ensuring a welcoming environment built on values of empathy, wellbeing, respect, integrity, experimentation, and inclusion.

The role of an Intermediate Line Cook at Cheyenne Mountain Resort is both challenging and rewarding, designed for culinary professionals who are ready to elevate their skills in a fast-paced and dynamic kitchen environment. The position begins at a competitive rate of $18.00 per hour and requires strong communication skills, a solid culinary background, and the ability to execute cooking tasks with precision and expertise. Candidates ideally possess a culinary degree or related hotel experience and are expected to demonstrate proficiency in fundamental cooking techniques. The Intermediate Line Cook is responsible for managing single kitchen stations and working under significant supervision and training, ensuring food quality and presentation meet the resort’s high standards. This role is critical in delivering exceptional dining experiences to guests, contributing to the resort’s reputation for excellence in food and beverage service. Working at Cheyenne Mountain Resort offers team members a chance to grow professionally within one of Hyatt’s esteemed properties while enjoying a comprehensive benefits package that supports health, wellbeing, and work-life balance. This position appeals to those who have a passion for culinary arts and a genuine desire to satisfy guests’ needs in an upscale resort setting. Cheyenne Mountain Resort is committed to equal employment opportunities and values diversity in its workforce, encouraging all qualified applicants to apply and be part of their dedicated team.