Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
accident insurance
hospital indemnity
Flexible spending account
legal protection
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that specializes in providing high-quality senior living experiences across more than 60 communities nationwide. Our mission is centered on serving seniors with genuine care, and this mission is deeply embedded within our corporate culture. At RLC, we believe that working in senior care is not just a job but a calling, and our team members are united by core values that include Respect, Honesty, Kindness & Compassion, and Service Excellence. These values guide everything we do as we strive toward four key goals: happy employees, happy residents, full occupancy, and on-budget operations.
Joining RLC means becoming part of a close-knit and servant-hearted community. Our resort-style environments are designed to promote a sense of well-being and comfort for our residents, complemented by supportive leadership teams that are committed to fostering personal and professional growth. As an employee, you benefit from a purpose-driven role, competitive compensation, and an extensive benefits package that supports your health, financial security, and work-life balance. Our dynamic and welcoming workplace culture encourages innovation, continuous improvement, and teamwork in all aspects of our operations.
About the Role:
We are currently seeking a PM Cook to join our culinary team who will be instrumental in delivering exceptional dining experiences to our senior residents. This scratch-based kitchen position involves preparing and presenting high-quality lunch and dinner dishes using diverse cooking methods such as broiling, grilling, frying, and saute9ing. The PM Cook plays a vital role in ensuring every plate is not only delicious but visually appealing and accurately portioned to meet resident preferences and dietary requirements. Attention to detail and a passion for food preparation are essential to succeed in this role.
Beyond culinary skills, the PM Cook is expected to build positive, friendly relationships with residents, guests, and team members to foster a warm and welcoming atmosphere during meal service. The role requires consistency, reliability, and flexibility to work a scheduled shift from Thursday through Monday, covering lunch through dinner service, with occasional AM shifts as needed. Additionally, the PM Cook must maintain a clean, organized, and sanitary kitchen environment by performing opening and closing duties thoroughly and collaborating with teammates on shared responsibilities.
Realizing continuous improvement, the PM Cook will actively contribute ideas during team meetings, remain open to feedback, and monitor key safety standards such as refrigeration and food temperatures to ensure food safety and satisfaction. This position demands adherence to local food handling regulations, including securing appropriate food handler permits within two weeks of employment.
As a valued member of Resort Lifestyle Communities, the PM Cook receives competitive compensation along with generous benefits, including access to their pay anytime, a bi-weekly stipend for healthcare benefits, paid time off, retirement plans with employer match, and other supportive perks that contribute to overall well-being. If you are passionate about cooking with heart and making a difference in a family-like, supportive environment, then this is the perfect opportunity to join our team and grow with us.
Joining RLC means becoming part of a close-knit and servant-hearted community. Our resort-style environments are designed to promote a sense of well-being and comfort for our residents, complemented by supportive leadership teams that are committed to fostering personal and professional growth. As an employee, you benefit from a purpose-driven role, competitive compensation, and an extensive benefits package that supports your health, financial security, and work-life balance. Our dynamic and welcoming workplace culture encourages innovation, continuous improvement, and teamwork in all aspects of our operations.
About the Role:
We are currently seeking a PM Cook to join our culinary team who will be instrumental in delivering exceptional dining experiences to our senior residents. This scratch-based kitchen position involves preparing and presenting high-quality lunch and dinner dishes using diverse cooking methods such as broiling, grilling, frying, and saute9ing. The PM Cook plays a vital role in ensuring every plate is not only delicious but visually appealing and accurately portioned to meet resident preferences and dietary requirements. Attention to detail and a passion for food preparation are essential to succeed in this role.
Beyond culinary skills, the PM Cook is expected to build positive, friendly relationships with residents, guests, and team members to foster a warm and welcoming atmosphere during meal service. The role requires consistency, reliability, and flexibility to work a scheduled shift from Thursday through Monday, covering lunch through dinner service, with occasional AM shifts as needed. Additionally, the PM Cook must maintain a clean, organized, and sanitary kitchen environment by performing opening and closing duties thoroughly and collaborating with teammates on shared responsibilities.
Realizing continuous improvement, the PM Cook will actively contribute ideas during team meetings, remain open to feedback, and monitor key safety standards such as refrigeration and food temperatures to ensure food safety and satisfaction. This position demands adherence to local food handling regulations, including securing appropriate food handler permits within two weeks of employment.
As a valued member of Resort Lifestyle Communities, the PM Cook receives competitive compensation along with generous benefits, including access to their pay anytime, a bi-weekly stipend for healthcare benefits, paid time off, retirement plans with employer match, and other supportive perks that contribute to overall well-being. If you are passionate about cooking with heart and making a difference in a family-like, supportive environment, then this is the perfect opportunity to join our team and grow with us.
Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
- Ability to read, speak and understand basic English
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Experience in kitchen preparation and cooking, preferred
Job Qualifications
- Experience in kitchen preparation and cooking, preferred
- Ability to read, speak, and understand basic English
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be at least 18 years of age or older
- Strong communication and teamwork skills
- Attention to detail and commitment to food safety and quality
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and saute9ing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
- Build positive relationships with residents, guests, and team members to create a warm and welcoming dining environment
- Adhere to local food handling regulations and secure necessary permits within required timeframes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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